An updated and revised edition of Anthony Bourdain's mega-bestselling Kitchen Confidential, with new material from the original editionAlmost two decades ago, the New Yorker published a now infamous article, “Don’t Eat before You Read This,” by then little-known chef Anthony Bourdain. Bourdain spared no one’s appetite as he revealed what happens behind the kitchen door. The article was a sensation, and the book it spawned, the now classic Kitchen Confidential, became an even bigger sensation, a megabestseller with over one million copies in print. Frankly confessional, addictively acerbic, and utterly unsparing, Bourdain pulls no punches in this memoir of his years in the restaurant business.Fans will love to return to this deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute cuisine—this time with never-before-published material.

The instant New York Times bestseller and follow-up to Anthony Bourdain’s blockbuster classic on the cooking life, Kitchen ConfidentialMedium Raw marks the return of the inimitable Anthony Bourdain, author of the blockbuster bestseller Kitchen Confidential and three-time Emmy Award-nominated host of No Reservations on TV’s Travel Channel. Bourdain calls his book, “A Bloody Valentine to the World of Food and the People Who Cook,” and he is at his entertaining best as he takes aim at some of the biggest names in the foodie world, including David Chang, Alice Waters, the Top Chef winners and losers, and many more. If Hunter S. Thompson had written a book about the restaurant business, it could have been Medium Raw.

From the star of No Reservations, Anthony Bourdain's New York Times-bestselling chronicle of travelling the world in search the globe's greatest cuilnary adventures\nThe only thing "gonzo gastronome" and internationally bestselling author Anthony Bourdain loves as much as cooking is traveling. Inspired by the question, "What would be the perfect meal?," Tony sets out on a quest for his culinary holy grail, and in the process turns the notion of "perfection" inside out. From California to Cambodia, A Cooks' Tour chronicles the unpredictable adventures of America's boldest and bravest chef.\nFans of Bourdain will find much to love in revisting this classic culinary and travel memoir.

More than just a companion to the hugely popular Travel Channel show, No Reservations is Bourdain's fully illustrated journal of his far-flung travels. The book traces his trips from New Zealand to New Jersey and everywhere in between, mixing beautiful, never-before-seen photos and mementos with Bourdain's outrageous commentary on what really happens when you give a bad-boy chef an open ticket to the world. Want to know where to get good fatty crab in Rangoon? How to order your reindeer medium rare? How to tell a Frenchman that his baguette is invading your personal space? This is your book. For any Bourdain fan, this is an indispensable opportunity to hit the road with the man himself.

Bestselling author, TV host, and chef Anthony Bourdain reveals the hearty, delicious recipes of Les Halles, the classic New York City French bistro where he got his start. \nBefore stunning the world with his bestselling Kitchen Confidential, Anthony Bourdain, host of the celebrated TV shows Parts Unknown and No Reservations, spent years serving some of the best French brasserie food in New York. With its no-nonsense, down-to-earth atmosphere, Les Halles matched Bourdain's style perfectly: a restaurant where you can dress down, talk loudly, drink a little too much wine, and have a good time with friends. Now, Bourdain brings you his Les Halles Cookbook, a cookbook like no other: candid, funny, audacious, full of his signature charm and bravado. \nBourdain teaches you everything you need to know to prepare classic French bistro fare. While you're being guided, in simple steps, through recipes like roasted veal short ribs and steak frites, escargots aux noix and foie gras au pruneaux, you'll feel like he's in the kitchen beside you-reeling off a few insults when you've scorched the sauce, and then patting you on the back for finally getting the steak tartare right. \nAs practical as it is entertaining, Anthony Bourdain's Les Halles Cookbook is a can't-miss treat for cookbook lovers, aspiring chefs, and Bourdain fans everywhere.

Written with the no-holds-barred ethos of his beloved series, No Reservations and Parts Unknown, the celebrity chef and culinary explorer’s first cookbook in more than ten years—a collection of recipes for the home cook.Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has made a profession of understanding the appetites of others. These days, however, if he’s cooking, it’s for family and friends.Appetites, his first cookbook in more than ten years, boils down forty-plus years of professional cooking and globe-trotting to a tight repertoire of personal favorites—dishes that everyone should (at least in Mr. Bourdain’s opinion) know how to cook. Once the supposed "bad boy" of cooking, Mr. Bourdain has, in recent years, become the father of a little girl—a role he has embraced with enthusiasm. After years of traveling more than 200 days a year, he now enjoys entertaining at home. Years of prep lists and the hyper-organization necessary for a restaurant kitchen, however, have caused him, in his words, to have "morphed into a psychotic, anally retentive, bad-tempered Ina Garten."The result is a home-cooking, home-entertaining cookbook like no other, with personal favorites from his own kitchen and from his travels, translated into an effective battle plan that will help you terrify your guests with your breathtaking efficiency.

A hilarious crime thriller by Anthony Bourdain, the New York Times bestselling author of Kitchen Confidential and host of Parts Unknown on CNN. \nCIA-trained assassin Henry Denard is looking for the good life when he retires with his wife, Frances, to the Caribbean. He may have botched his last job a little--allowed Donnie Wicks, the guy Jimmy Pazz hired him to kill, to escape with his life--but Henry and Frances are determined to take it easy. \nThat is until Donnie agrees to testify against Jimmy Pazz, and gets relocated by the Federal Witness Protection Program to Saint Martin as well. Now Jimmy Pazz is after both men--the mobster, and the man who was supposed to kill him--and things in Henry's paradise are about to get a lot more complicated. \nWritten in Anthony Bourdain's signature style-raucous, funny, a bit vicious, and always fun-Gone Bamboo is a feast of murder, hitmen, and the hitwomen they love.

The most famous and controversial novel from one of the greatest writers of the twentieth century tells the story of Humbert Humbert’s obsessive, devouring, and doomed passion for the nymphet Dolores Haze.“The conjunction of a sense of humor with a sense of horror [results in] satire of a very special kind.”—The New YorkerOne of The Atlantic’s Great American Novels of the Past 100 YearsAwe and exhilaration—along with heartbreak and mordant wit—abound in Lolita, which tells the story of the aging Humbert Humbert's obsession for the nymphet Dolores Haze. Lolita is also the story of a hypercivilized European colliding with the cheerful barbarism of postwar America.Most of all, it is a meditation on love—love as outrage and hallucination, madness and transformation.

First published in 1979, Joan Didion's The White Album records indelibly the upheavals and aftermaths of the 1960s.Examining key events, figures, and trends of the era―including Charles Manson, the Black Panthers, and the shopping mall―through the lens of her own spiritual confusion, Joan Didion helped to define mass culture as we now understand it. Written with a commanding sureness of tone and linguistic precision, The White Album is a central text of American reportage and a classic of American autobiography.

A hardboiled novel about life in the American underground, from the pool halls of Portland to the cells of San Quentin. Simply one of the finest books ever written about being down on your luck. Don Carpenter’s Hard Rain Falling is a tough-as-nails account of being down and out, but never down for good—a Dostoyevskian tale of crime, punishment, and the pursuit of an ever-elusive redemption. The novel follows the adventures of Jack Levitt, an orphaned teenager living off his wits in the fleabag hotels and seedy pool halls of Portland, Oregon. Jack befriends Billy Lancing, a young black runaway and pool hustler extraordinaire. A heist gone wrong gets Jack sent to reform school, from which he emerges embittered by abuse and solitary confinement. In the meantime Billy has joined the middle class—married, fathered a son, acquired a business and a mistress. But neither Jack nor Billy can escape their troubled pasts, and they will meet again in San Quentin before their strange double drama comes to a violent and revelatory end.

With its sinister humor and genius plotting, Ripley's Game is an enduring portrait of a compulsive, sociopathic American antihero.\nLiving on his posh French estate with his elegant heiress wife, Tom Ripley, on the cusp of middle age, is no longer the striving comer of The Talented Mr. Ripley. Having accrued considerable wealth through a long career of crime―forgery, extortion, serial murder―Ripley still finds his appetite unquenched and longs to get back in the game.\nIn Ripley's Game, first published in 1974, Patricia Highsmith's classic chameleon relishes the opportunity to simultaneously repay an insult and help a friend commit a crime―and escape the doldrums of his idyllic retirement. This third novel in Highsmith's series is one of her most psychologically nuanced―particularly memorable for its dark, absurd humor―and was hailed by critics for its ability to manipulate the tropes of the genre. With the creation of Ripley, one of literature's most seductive sociopaths, Highsmith anticipated the likes of Norman Bates and Hannibal Lecter years before their appearance.

Graham Greene's classic exploration of love, innocence, and morality in Vietnam"I never knew a man who had better motives for all the trouble he caused," Graham Greene's narrator Fowler remarks of Alden Pyle, the eponymous "Quiet American" of what is perhaps the most controversial novel of his career. Pyle is the brash young idealist sent out by Washington on a mysterious mission to Saigon, where the French Army struggles against the Vietminh guerrillas.As young Pyle's well-intentioned policies blunder into bloodshed, Fowler, a seasoned and cynical British reporter, finds it impossible to stand safely aside as an observer. But Fowler's motives for intervening are suspect, both to the police and himself, for Pyle has stolen Fowler's beautiful Vietnamese mistress.Originally published in 1956 and twice adapted to film, The Quiet American remains a terrifiying and prescient portrait of innocence at large. This Graham Greene Centennial Edition includes a new introductory essay by Robert Stone.For more than seventy years, Penguin has been the leading publisher of classic literature in the English-speaking world. With more than 1,700 titles, Penguin Classics represents a global bookshelf of the best works throughout history and across genres and disciplines. Readers trust the series to provide authoritative texts enhanced by introductions and notes by distinguished scholars and contemporary authors, as well as up-to-date translations by award-winning translators.

George Orwell's collected nonfiction, written in the clear-eyed and uncompromising style that earned him a critical following \n \nOne of the most thought-provoking and vivid essayists of the twentieth century, George Orwell fought the injustices of his time with singular vigor through pen and paper. In this selection of essays, he ranges from reflections on his boyhood schooling and the profession of writing to his views on the Spanish Civil War and British imperialism. The pieces collected here include the relatively unfamiliar and the more celebrated, making it an ideal compilation for both new and dedicated readers of Orwell's work.

New Yorker staff writer A.J. Liebling recalls his Parisian apprenticeship in the fine art of eating in this charming memoir, Between Meals: An Appetite for Paris.\n“There would come a time when, if I had compared my life to a cake, the sojourns in Paris would have presented the chocolate filling. The intervening layers were plain sponge.”\nIn his nostalgic review of his Rabelaisian initiation into life’s finer pleasures, Liebling celebrates the richness and variety of French food, fondly recalling great meals and memorable wines. He writes with awe and a touch of envy of his friend and mentor Yves Mirande, “one of the last great gastronomes of France,” who would dispatch a lunch of “raw Bayonne ham and fresh figs, a hot sausage in crust, spindles of filleted pike in a rich rose sauce Nantua, a leg of lamb larded with anchovies, artichokes on a pedestal of foie gras, and four or five kinds of cheese, with a good bottle of Bordeaux and one of Champagne”―all before beginning to contemplate dinner.\nIn A.J. Liebling, a great writer and a great eater became one, for he offers readers a rare and bountiful feast in this delectable book. \nWith an introduction by James Salter, PEN/Faulkner Award-winning author of A Sport and a Pastime

Daniel Boulud, one of America's most respected and successful chefs, delivers a definitive, yet personalcookbook on his love of French food.From coming of age as a young chef to adapting French cuisine to American ingredients and tastes, Daniel Boulud reveals how he expresses his culinary artistry at Restaurant Daniel. With more than 75 signature recipes, plus an additional 12 recipes Boulud prepares at home for his friends on more casual occasions, DANIEL is a welcome addition to the art of French cooking. Included in the cookbook are diverse and informative essays on such essential subjects as bread and cheese (bien sûr), and, by Bill Buford, a thorough and humorous look at the preparation of 10 iconic French dishes, from Pot au Feu Royale to Duck a la Presse.. With more than 120 gorgeous photographs capturing the essence of Boulud's cuisine and the spirit of restaurant Daniel, as well as a glimpse into Boulud's home kitchen, DANIEL is a must-have for sophisticated foodies everywhere.

Los Angeles: A patchwork megalopolis defined by its unlikely cultural collisions; the city that raised and shaped Roy Choi, the boundary-breaking chef who decided to leave behind fine dining to feed the city he loved—and, with the creation of the Korean taco, reinvented street food along the way.\nAbounding with both the food and the stories that gave rise to Choi's inspired cooking, L.A. Son takes us through the neighborhoods and streets most tourists never see, from the hidden casinos where gamblers slurp fragrant bowls of pho to Downtown's Jewelry District, where a ten-year-old Choi wolfed down Jewish deli classics between diamond deliveries; from the kitchen of his parents' Korean restaurant and his mother's pungent kimchi to the boulevards of East L.A. and the best taquerias in the country, to, at last, the curbside view from one of his emblematic Kogi taco trucks, where people from all walks of life line up for a revolutionary meal.\nFilled with over 85 inspired recipes that meld the overlapping traditions and flavors of L.A.—including Korean fried chicken, tempura potato pancakes, homemade chorizo, and Kimchi and Pork Belly Stuffed Pupusas—L.A. Son embodies the sense of invention, resourcefulness, and hybrid attitude of the city from which it takes its name, as it tells the transporting, unlikely story of how a Korean American kid went from lowriding in the streets of L.A. to becoming an acclaimed chef.

The acclaimed first novel by the New York Times bestselling author of Kitchen Confidential and host of Parts Unknown on CNN. A wildly funny, irreverent tale of murder, mayhem, and the mob.\nWhen up-and-coming chef Tommy Pagana settles for a less than glamorous stint at his uncle's restaurant in Manhattan's Little Italy, he unwittingly finds himself a partner in big-time crime. And when the mob decides to use the kitchen for a murder, nothing Tommy learned in cooking school has prepared him for what happens next. \nWith the FBI on one side, and his eccentric wise-guy superiors on the other, Tommy has to struggle to do right by his conscience, and to avoid getting killed in the meantime.\nIn the vein of Prizzi's Honor, Bone in the Throat is a thrilling Mafia caper laced with entertaining characters and wry humor. This first novel is a must-have for fans of Anthony Bourdain's nonfiction.

Arguing that the evidence relied upon by the Warren Commission and the House Assassinations Committee was faked, Lifton describes how the cover-up plot worked and explains the numerous conflicts in the record

From rising culinary star Danny Bowien, chef and cofounder of the tremendously popular Mission Chinese Food restaurants, comes an exuberant cookbook that tells the story of an unconventional idea born in San Francisco that spread cross-country, propelled by wildly inventive recipes that have changed what it means to cook Chinese food in America\n
Mission Chinese Food is not exactly a Chinese restaurant. It began its life as a pop-up: a restaurant nested within a divey Americanized Chinese joint in San Francisco’s Mission District. From the beginning, a spirit of resourcefulness and radical inventiveness has infused each and every dish at Mission Chinese Food. Now, hungry diners line up outside both the San Francisco and New York City locations, waiting hours for platters of Sizzling Cumin Lamb, Thrice-Cooked Bacon, Fiery Kung Pao Pastrami, and pungent Salt-Cod Fried Rice.\nThe force behind the phenomenon, chef Danny Bowien is, at only thirty-three, the fastest-rising young chef in the United States. Born in Korea and adopted by parents in Oklahoma, he has a broad spectrum of influences. He’s a veteran of fine-dining kitchens, sushi bars, an international pesto competition, and a grocery-store burger stand. In 2013 Food & Wine named him one of the country’s Best New Chefs and the James Beard Foundation awarded him its illustrious Rising Star Chef Award. In 2011 Bon Appétit named Mission Chinese Food the second-best new restaurant in America, and in 2012 the New York Times hailed the Lower East Side outpost as the Best New Restaurant in New York City. \nThe Mission Chinese Food Cookbook tracks the fascinating, meteoric rise of the restaurant and its chef. Each chapter in the story—from the restaurant’s early days, to an ill-fated trip to China, to the opening of the first Mission Chinese in New York—unfolds as a conversation between Danny and his collaborators, and is accompanied by detailed recipes for the addictive dishes that have earned the restaurant global praise. Mission Chinese’s legions of fans as well as home cooks of all levels will rethink what it means to cook Chinese food, while getting a look into the background and insights of one of the most creative young chefs today.

From the best-selling author of Kitchen Confidential comes this true, thrilling tale of pursuit through the kitchens of New York City at the turn of the century.\nBy the late nineteenth century, it seemed that New York City had put an end to the outbreaks of typhoid fever that had so frequently decimated the city's population. That is until 1904, when the disease broke out in a household in Oyster Bay, Long Island. Authorities suspected the family cook, Mary Mallon, of being a carrier. But before she could be tested, the woman, soon to be known as Typhoid Mary, had disappeared. Over the course of the next three years, Mary worked at several residences, spreading her pestilence as she went. In 1907, she was traced to a home on Park Avenue, and taken into custody. Institutionalized at Riverside Hospital for three years, she was released only when she promised never to work as a cook again. She promptly disappeared. \nFor the next five years Mary worked in homes and institutions in and around New York, often under assumed names. In February 1915, a devastating outbreak of typhoid at the Sloane Hospital for Women was traced to her. She was finally apprehended and reinstitutionalized at Riverside Hospital, where she would remain for the rest of her life. \nTyphoid Mary is the story of her infamous life. Anthony Bourdain reveals the seedier side of the early 1900s, and writes with his renowned panache about life in the kitchen, uncovering the horrifying conditions that allowed the deadly spread of typhoid over a decade. Typhoid Mary is a true feast for history lovers and Bourdain lovers alike.

A fast, furious, pitch-perfect story of food, sex, crime, and mayhem, The Bobby Gold Stories is Bourdain at his best.Bobby Gold is a lovable criminal. After nearly ten years in prison, he's no sooner out than he's back to work breaking bones for tough guys. His turf: the club scene and restaurant business. It's not that he enjoys the job Bobby has real heart but he's good at it, and a guy has to make a living. Things change when he meets Nikki, the cook at a club most definitely not in his territory. Smitten, he can't stay away. Bobby Gold has known trouble before, but with Nikki the saute bitch in his life, things take a turn for life or death.

The first cookbook from one of the world’s most groundbreaking chefs and a pioneering restaurant on the Lower East Side—the story of Wylie Dufresne’s wd~50 and the dishes that made it famous\nWhen it opened in 2003, wd~50 was New York’s most innovative, cutting-edge restaurant. Mastermind Wylie Dufresne ushered in a new generation of experimental and free-spirited chefs, and introduced a wildly unique approach to cooking, influenced by science, art, and the humblest of classic foods like bagels and lox, and American cheese. \nA cookbook that doubles as a time capsule, wd~50 is a glimpse into a particular moment in New York City food culture, embodied by a restaurant so distinct it inspired New York Times critic Pete Wells to compare its closing in 2014 to that of the notorious music venue CBGB, “with way nicer bathrooms.” With gorgeous photography, detailed recipes explaining Wylie’s iconic creations, and stories from the last days of the restaurant, wd~50 is a collectible piece of culinary memorabilia. Fans of Wylie, food lovers, and industry insiders who have been waiting for a chance to relive the excitement and artistry of wd~50 can finally do just that.

50th Anniversary Edition • With an introduction by Caity Weaver, acclaimed New York Times journalistThis cult classic of gonzo journalism is the best chronicle of drug-soaked, addle-brained, rollicking good times ever committed to the printed page. It is also the tale of a long weekend road trip that has gone down in the annals of American pop culture as one of the strangest journeys ever undertaken.Also a major motion picture directed by Terry Gilliam, starring Johnny Depp and Benicio del Toro.

FOREWORD BY LIN-MANUEL MIRANDA AND LUIS A. MIRANDA, JR. \nThe true story of how a group of chefs fed hundreds of thousands of hungry Americans after Hurricane Maria and touched the hearts of many more \nChef José Andrés arrived in Puerto Rico four days after Hurricane Maria ripped through the island. The economy was destroyed and for most people there was no clean water, no food, no power, no gas, and no way to communicate with the outside world. \nAndrés addressed the humanitarian crisis the only way he knew how: by feeding people, one hot meal at a time. From serving sancocho with his friend José Enrique at Enrique’s ravaged restaurant in San Juan to eventually cooking 100,000 meals a day at more than a dozen kitchens across the island, Andrés and his team fed hundreds of thousands of people, including with massive paellas made to serve thousands of people alone.. At the same time, they also confronted a crisis with deep roots, as well as the broken and wasteful system that helps keep some of the biggest charities and NGOs in business. \nBased on Andrés’s insider’s take as well as on meetings, messages, and conversations he had while in Puerto Rico, We Fed an Island movingly describes how a network of community kitchens activated real change and tells an extraordinary story of hope in the face of disasters both natural and man-made, offering suggestions for how to address a crisis like this in the future. \nBeyond that, a portion of the proceeds from the book will be donated to the Chef Relief Network of World Central Kitchen for efforts in Puerto Rico and beyond.

The classic novel from "America's best crime novelist" (Time), with a new introduction by Dennis Lehane\nGeorge V. Higgins's seminal crime novel is a down-and-dirty tale of thieves, mobsters, and cops on the mean streets of Boston. When small-time gunrunner Eddie Coyle is convicted on a felony, he's looking at three years in the pen--that is, unless he sells out one of his big-fish clients to the DA. But which of the many hoods, gunmen, and executioners whom he calls his friends should he send up the river? Told almost entirely in crackling dialogue by a vivid cast of lowlifes and detectives, The Friends of Eddie Coyle is one of the greatest crime novels ever written.\n“The best crime novel ever written--makes The Maltese Falcon read like Nancy Drew.” -- Elmore Leonard

From the host of Anthony Bourdain: Parts Unknown and New York Times bestselling author of Kitchen Confidential, a crime novel about a lovable criminal, a fabulous cook, and a botched robbery that sets the pair on the run. \nAfter doing ten years in the clinker, Bobby Gold out and ready for work. With not even an attempt to play it straight, he's back to breaking bones for tough guys. His turf: the club scene and restaurant racket. It's not that he enjoys the job―Bobby has real heart―but he's good at it and a guy has to make a living. Things change when he meets Nikki, the cook at a club most definitely not in his territory. Smitten, he can't stay away. Bobby Gold had known trouble before, but with Nikki the sauté bitch in his life, things take a turn for life or death. \nA fast, furious, pitch-perfect story of food, sex, crime, and mayhem, The Bobby Gold Stories is Bourdain at his best.

In the spirit of Mindy Kaling, Kelly Oxford, and Sarah Silverman, a compulsively readable and outrageously funny memoir of growing up as a fish out of water, finding your voice, and embracing your inner crazy-person, from popular actress, writer, and comedian Bonnie McFarlane.\n It took Bonnie McFarlane a lot of time, effort, and tequila to get to where she is today. Before she starred on Last Comic Standing and directed her own films, she was an inappropriately loud tomboy growing up on her parents’ farm in Cold Lake, Canada, wetting her pants during standardized tests and killing chickens. Desperate to find “her people”—like-minded souls who wouldn’t judge her because she was honest, ruthless, and okay, sometimes really rude—Bonnie turned to comedy. In her explosively funny and no-holds-barred memoir, Bonnie tells it like it is, and lays bare all of her smart (and her not-so-smart) decisions along her way to finding her friends and her comedic voice.\nFrom fistfights in elementary school to riding motorcycles to the World Famous Comic Strip, to Late Night with David Letterman, and through to her infamous “c” word bit on Last Comic Standing, You’re Better Than Me is her funny and outrageous trip through the good, bad, and ugly of her life in comedy. McFarlane doesn’t always keep her mouth shut when she should, but at least she makes people laugh. And that’s all that matters, right?

New York Times Bestseller\nThe good, the bad, and the ugly, served up Bourdain-style.\nBestselling chef and No Reservations host Anthony Bourdain has never been one to pull punches. In The Nasty Bits, he serves up a well-seasoned hellbroth of candid, often outrageous stories from his worldwide misadventures. Whether scrounging for eel in the backstreets of Hanoi, revealing what you didn't want to know about the more unglamorous aspects of making television, calling for the head of raw food activist Woody Harrelson, or confessing to lobster-killing guilt, Bourdain is as entertaining as ever. Bringing together the best of his previously uncollected nonfiction--and including new, never-before-published material--The Nasty Bits is a rude, funny, brutal and passionate stew for fans and the uninitiated alike. Anthony Bourdain is the author of seven books including the bestselling Kitchen Confidential and A Cook's Tour. A thirty-year veteran of professional kitchens, he is the host of No Reservations on the Discovery Channel, and the executive chef at Les Halles in Manhattan. He lives in New York City. \nPraise for Anthony Bourdain: "Bourdain's enthusiasm is so intense that it practically explodes off the page . . . Bourdain shows himself to be one of the country's best food writers. His opinions are as strong as his language, and his tastes as infectious as his joy."--New York Times Book Review \n"[Writes] the kind of book you read in one sitting, then rush about annoying your coworkers by declaiming whole passages."--USA Today \n"Bourdain's prose is utterly riveting, swaggering with stylish machismo and a precise ear for kitchen patois."--New York magazine

New York Times Bestseller\nThe good, the bad, and the ugly, served up Bourdain-style.\nBestselling chef and Parts Unknown host Anthony Bourdain has never been one to pull punches. In The Nasty Bits, he serves up a well-seasoned hellbroth of candid, often outrageous stories from his worldwide misadventures. Whether scrounging for eel in the backstreets of Hanoi, revealing what you didn't want to know about the more unglamorous aspects of making television, calling for the head of raw food activist Woody Harrelson, or confessing to lobster-killing guilt, Bourdain is as entertaining as ever. \nBringing together the best of his previously uncollected nonfiction--and including new, never-before-published material--The Nasty Bits is a rude, funny, brutal and passionate stew for fans and the uninitiated alike.

When Mario Puzo's blockbuster saga, The Godfather, was first published in 1969, critics hailed it as one of the greatest novels of our time, and "big, turbulent, highly entertaining." Since then, The Godfather has gone on to become a part of America's national culture, as well as a trilogy of landmark motion pictures. Now, in this newly-repackaged 30th Anniversary Edition, readers old and new can experience this timeless tale of crime for themselves.From the lavish opening scene where Don Corleone entertains guests and conducts business at his daughter's wedding...to his son, Michael, who takes his father's place to fight for his family...to the bloody climax where all family business is finished, The Godfather is an epic story of family, loyalty, and how "men of honor" live in their own world, and die by their own laws.

True Grit tells the story of Mattie Ross, who is just fourteen years of age when a coward going by the name of Tom Chaney shoots her father down in Fort Smith, Arkansas, and robs him of his life, his horse, and $150 in cash. Mattie leaves home to avenge her father’s blood. With the one-eyed Rooster Cogburn, the meanest available U.S. Marshal, by her side, Mattie pursues the homicide into Indian Territory. True Grit is eccentric, cool, straight, and unflinching, like Mattie herself. From a writer of true status, this is an American classic through and through. This mass-market edition includes an afterword by award-winning Donna Tartt, author of The Little Friend and The Secret History.

The Gaza Kitchen is a richly illustrated cookbook that explores the distinctive cuisine of the area known prior to 1948 as the Gaza District—and that of the many refugees who came to Gaza in 1948 and have been forced to stay there ever since. In summer 2010, Laila El-Haddad and Maggie Schmitt traveled throughout the Gaza Strip to collect the recipes and shoot the stunning photographs presented in the book.The Gaza Kitchen's 130 recipes codify this little-known part of the Middle Eastern culinary canon for the first time ever-- in any language. But this is not just a cookbook. In its pages, women and men from Gaza tell their stories as they relate to cooking, farming, and the food economy: personal stories, family stories, and descriptions of the broader social and economic system in which they live.Former Senior Food Writer for the New York Times Nancy Harmon Jenkins introduces the book, and Gaza's cuisine, in her very well-informed Foreword.

A #1 NEW YORK TIMES BESTSELLERLibrary Journal Best Book of 2012In a not-too-distant future L.A. where master chefs rule the town like crime lords and people literally kill for a seat at the best restaurants, a bloody culinary war is raging.On one side, the Internationalists, who blend foods from all over the world into exotic delights. On the other, the "Vertical Farm," who prepare nothing but organic, vegetarian, macrobiotic dishes. Into this maelstrom steps Jiro, a renegade and ruthless sushi chef, known to decapitate patrons who dare request a California Roll, or who stir wasabi into their soy sauce. Both sides want Jiro to join their factions. Jiro, however has bigger ideas, and in the end, no chef may be left alive!\nAnthony Bourdain, top chef, acclaimed writer (Kitchen Confidential, Medium Raw) and star of the hit travel show, No Reservations, co-writes with Joel Rose (Kill Kill Faster Faster, The Blackest Bird) this stylized send-up of food culture and society, with detailed and dynamic art by Langdon Foss.

* Winner of the 2013 Pulitzer Prize for General Nonfiction* Nominated for a 2013 Edgar Award * Book of the Year (Non-fiction, 2012) The Boston Globe, Christian Science Monitor In 1949, Florida's orange industry was booming, and citrus barons got rich on the backs of cheap Jim Crow labor. To maintain order and profits, they turned to Willis V. McCall, a violent sheriff who ruled Lake County with murderous resolve. When a white seventeen-year-old Groveland girl cried rape, McCall was fast on the trail of four young blacks who dared to envision a future for themselves beyond the citrus groves. By day's end, the Ku Klux Klan had rolled into town, burning the homes of blacks to the ground and chasing hundreds into the swamps, hell-bent on lynching the young men who came to be known as "the Groveland Boys." And so began the chain of events that would bring Thurgood Marshall, the man known as "Mr. Civil Rights," and the most important American lawyer of the twentieth century, into the deadly fray. Associates thought it was suicidal for him to wade into the "Florida Terror" at a time when he was irreplaceable to the burgeoning civil rights movement, but the lawyer would not shrink from the fight--not after the Klan had murdered one of Marshall's NAACP associates involved with the case and Marshall had endured continual threats that he would be next. Drawing on a wealth of never-before-published material, including the FBI's unredacted Groveland case files, as well as unprecedented access to the NAACP's Legal Defense Fund files, King shines new light on this remarkable civil rights crusader, setting his rich and driving narrative against the heroic backdrop of a case that U.S. Supreme Court justice Robert Jackson decried as "one of the best examples of one of the worst menaces to American justice.

Bill Lee, an addict and hustler, travels to Mexico and then Tangier in order to find easy access to drugs, and ends up in the Interzone, a bizarre fantasy world, in a commemorative edition that features restored text, archival material, Burroughs's own later introduction to the book, and his essay on psychoactive drugs. 30,000 first printing.

A New York Times BestsellerIn a not-too-distant future L.A. where master chefs rule the town like crime lords and people literally kill for a seat at the best restaurants, a bloody culinary war is raging.On one side, the Internationalists, who blend foods from all over the world into exotic delights. On the other, the "Vertical Farm," who prepare nothing but organic, vegetarian, macrobiotic dishes. Into this maelstrom steps Jiro, a renegade and ruthless sushi chef, known to decapitate patrons who dare request a California Roll, or who stir wasabi into their soy sauce. Both sides want Jiro to join their factions. Jiro, however has bigger ideas, and in the end, no chef may be left alive!Anthony Bourdain, top chef, acclaimed writer (Kitchen Confidential, Medium Raw) and star of the hit travel show, No Reservations, co-writes with Joel Rose (Kill Kill Faster Faster, The Blackest Bird) this stylized send-up of food culture and society, with detailed and dynamic art by Langdon Foss.

A generous and varied selection–the only hardcover edition available–of the literary and political writings of one of the greatest essayists of the twentieth century.\nAlthough best known as the author of Animal Farm and Nineteen Eighty-four, George Orwell left an even more lastingly significant achievement in his voluminous essays, which dealt with all the great social, political, and literary questions of the day and exemplified an incisive prose style that is still universally admired. Included among the more than 240 essays in this volume are Orwell’s famous discussion of pacifism, “My Country Right or Left”; his scathingly complicated views on the dirty work of imperialism in “Shooting an Elephant”; and his very firm opinion on how to make “A Nice Cup of Tea.”\nIn his essays, Orwell elevated political writing to the level of art, and his motivating ideas–his desire for social justice, his belief in universal freedom and equality, and his concern for truth in language–are as enduringly relevant now, a hundred years after his birth, as ever.

A NEW YORK TIMES BESTSELLER \nA moving and insightful collection of quotes, memories, and images celebrating the life of Anthony Bourdain When Anthony Bourdain died in June 2018, the outpouring of love from his fans around the world was momentous. The tributes spoke to his legacy: That the world is much smaller than we imagine and people are more alike than they are different. As Bourdain once said, “If I’m an advocate of anything, it’s to move…Walk in someone else’s shoes or at least eat their food.” \nAnthony Bourdain Remembered brings together memories and anecdotes from fans reminiscing about Bourdain’s unique achievements and his enduring effect on their lives as well as comments from chefs, journalists, filmmakers, musicians, and writers inspired by Bourdain including Barack Obama, Eric Ripert, Jill Filipovic, Ken Burns, Questlove, and José Andrés, among many others. \nThese remembrances give us a glimpse of Bourdain's widespread impact through his political and social commitments; his dedication to travel and eating well (and widely); and his love of the written word, along with his deep compassion, open-mindedness, and interest in lives different from his own. \nAnthony Bourdain Remembered captures Bourdain's inimitable spirit and passion in the words of his devoted fans as well as some of his closest friends and colleagues.

In this hallucinatory novel, an automobile provides the hellish tableau in which Vaughan, a "TV scientist" turned "nightmare angel of the highways," experiments with erotic atrocities among auto crash victims, each more sinister than the last. James Ballard, his friend and fellow obsessive, tells the story of this twisted visionary as he careens rapidly toward his own demise in an internationally orchestrated car crash with Elizabeth Taylor.\nA classic work of cutting-edge fiction, Crash explores both the disturbing implications and horrific possibilities of contemporary society's increasing dependence on technology as intermediary in human relations.

A journalist and blogger takes us on a colorful and spicy gastronomic tour through Viet Nam in this entertaining, offbeat travel memoir, with a foreword by Anthony Bourdain.Growing up in a small town in northern England, Graham Holliday wasn’t keen on travel. But in his early twenties, a picture of Hanoi sparked a curiosity that propelled him halfway across the globe. Graham didn’t want to be a tourist in an alien land, though; he was determined to live it. An ordinary guy who liked trying interesting food, he moved to the capital city and embarked on a quest to find real Vietnamese food. In Eating Viet Nam, he chronicles his odyssey in this strange, enticing land infused with sublime smells and tastes.Traveling through the back alleys and across the boulevards of Hanoi—where home cooks set up grills and stripped-down stands serving sumptuous fare on blue plastic furniture—he risked dysentery, giardia, and diarrhea to discover a culinary treasure-load that was truly foreign and unique. Holliday shares every bite of the extraordinary fresh dishes, pungent and bursting with flavor, which he came to love in Hanoi, Saigon, and the countryside. Here, too, are the remarkable people who became a part of his new life, including his wife, Sophie.A feast for the senses, funny, charming, and always delicious, Eating Viet Nam will inspire armchair travelers, curious palates, and everyone itching for a taste of adventure.

True Grit is a great American novel that tells the story of a teenager’s overpowering effort to avenge the murder of her father. Set in a period in history when the law was much less well-established than it is now, True Grit takes its place alongside books like To Kill a Mockingbird and the novels of Mark Twain. It is a beloved American classic through and through. Leonard S. Marcus, renowned children’s book historian, has written a wonderful afterword meant especially for a young readership, available only in this edition.

A "superlative spy novel" (New York Times) by the author of the bestselling espionage thrillers Body of Lies and The Director.\nAgents of Innocence is the book that established David Ignatius's reputation as a master of the novel of contemporary espionage. Into the treacherous world of shifting alliances and arcane subterfuge comes idealistic CIA man Tom Rogers. Posted in Beirut to penetrate the PLO and recruit a high-level operative, he soon learns the heavy price of innocence in a time and place that has no use for it.

In somethingtofoodabout, drummer, producer, musical director, culinary entrepreneur, and New York Times bestselling author, Questlove, applies his boundless curiosity to the world of food. In conversations with ten innovative chefs in America, Questlove explores what makes their creativity tick, how they see the world through their cooking and how their cooking teaches them to see the world. The conversations begin with food but they end wherever food takes them. Food is fuel. Food is culture. Food is history. And food is food for thought. Featuring conversations with: Nathan Myhrvold, Modernist Cuisine Lab, Seattle; Daniel Humm, Eleven Madison Park, and NoMad, NYC; Michael Solomonov, Zahav, Philadelphia; Ludo Lefebvre, Trois Mec, L.A.; Dave Beran, Next, Chicago; Donald Link, Cochon, New Orleans; Dominque Crenn, Atelier Crenn, San Francisco; Daniel Patterson, Coi and Loco'l, San Francisco; Jesse Griffiths, Dai Due, Austin; and Ryan Roadhouse, Nodoguro, Portland

Heart of Darkness (1899) is a short novel by Polish novelist Joseph Conrad, written as a frame narrative, about Charles Marlow's experience as an ivory transporter down the Congo River in Central Africa. The river is "a mighty big river, that you could see on the map, resembling an immense snake uncoiled, with its head in the sea, its body at rest curving afar over a vast country, and its tail lost in the depths of the land". In the course of his travel in central Africa, Marlow becomes obsessed with Mr. Kurtz. The story is a complex exploration of the attitudes people hold on what constitutes a barbarian versus a civilized society and the attitudes on colonialism and racism that were part and parcel of European imperialism. Originally published as a three-part serial story, in Blackwood's Magazine, the novella Heart of Darkness has been variously published and translated into many languages. In 1998, the Modern Library ranked Heart of Darkness as the sixty-seventh of the hundred best novels in English of the twentieth century.

The Rogue's March tells controversial true story of the US Army deserters--the majority of them Irish immigrants--who fought valiantly as a Mexican Army unit during the Mexican War of 1846. It takes a close look at the organized prejudice against Irish Catholic and German immigrants.

Geoffrey Firmin, a former British consul, has come to Quauhnahuac, Mexico. His debilitating malaise is drinking, an activity that has overshadowed his life. On the most fateful day of the consul's life—the Day of the Dead, 1938—his wife, Yvonne, arrives in Quauhnahuac, inspired by a vision of life together away from Mexico and the circumstances that have driven their relationship to the brink of collapse. She is determined to rescue Firmin and their failing marriage, but her mission is further complicated by the presence of Hugh, the consul's half brother, and Jacques, a childhood friend. The events of this one significant day unfold against an unforgettable backdrop of a Mexico at once magical and diabolical. Under the Volcano remains one of literature's most powerful and lyrical statements on the human condition, and a brilliant portrayal of one man's constant struggle against the elemental forces that threaten to destroy him.

Graham Greene. Continues: A Sort Of Life.

Set in post-war Berlin, a disillusioned former CIA operative and a Russian spy cross paths in their search for an elusive double agent.

TOTAL CHAOS: The Story of The Stooges / As Told by Iggy Pop is the first time the story of this seminal band has been told entirely in Pop's own words. Author Jeff Gold and contributor Johan Kugelberg, noted music historians and collectors, spent two days with Pop at his Miami home, sharing with him their extensive Stooges collection and interviewing the legendary singer. Pop's candid, bare-all responses left them with the almost unbelievable tale of the band he founded-the alternately tragic and triumphant story of a group who rose from youth, fell prey to drugs, alcohol, and music biz realities, collapsed and nearly 30 years later reformed, recording and touring to great acclaim. In 2010 The Stooges, credited with having invented punk rock, were inducted into the Rock & Roll Hall of Fame. Their continuing influence can be felt today in the shape and sound of rock-n-roll music. "Gasp at the awe inspiring memorabilia and frank talk in Total Chaos: The Story of The Stooges/As Told By Iggy Pop" Mojo Magazine\n"Tells the band’s revolutionary story through many never-before-published photos and extensive interviews(and) contributions from Johnny Marr, Josh Homme, Dave Grohl, Joan Jett and Jack White." Rolling Stone\n"A fantastic new booka must-read for both diehard fans and anyone who wants to learn first-hand from Pop what it was like from the inside looking out in one of the seminal bands of the post-’60s era." Esquire

Detective Milo Dragovitch spends too much time boozing until he gets caught up in a case involving two-bit criminals and an old lady on the run.His friends call him Milo. No one has ever called him Bud except his father, long dead, and now Sarah Weddington, stirring painful memoires and offering him his first case since he abandoned his private practice and took a job marking time on the night shift for Haliburton Security. The case seems almost too easy, hardly worth the large fee, just to satisfy this old woman's curiosity. But things are soon exploding all over the place and Milo is turning up grenades, machine guns, a kilo of marijuana and a bag of coke . . . and suddenly Milo is on the run.

Melanie Dunea meets Heat in this award-winning photographer's stunning celebration of world-famous chefs and their final meals.Chefs have been playing the "My Last Supper" game among themselves for decades, if not centuries, but it had always been kept within the profession until now. Melanie Dunea came up with the ingenious idea to ask fifty of the world's famous chefs to let her in on this insider's game and tell her what their final meals would be. My Last Supper showcases their fascinating answers alongside stunning Vanity Fair-style portraits. Their responses are surprising, refreshing, and as distinct from each other as the chefs themselves. The portraits--gorgeous, intimate, and playful--are informed by their answers and reveal the passions and personalities of the most respected names in the business. Lastly, one recipe from each landmark meal is included in the back of the book. With My Last Supper, Dunea found a way into the typically harried, hidden minds of the people who have turned preparing food into an art. Who wouldn't want to know where Alain Ducasse would like his supper to be? And who would prepare Daniel Boulud's final meal? What would Anthony Bourdain's guest list look like? As the clock ticked, what album would Gordon Ramsay be listening to? And just what would Mario Batali eat for the last time? Featuring: Ferrán Adrià, José Andrés, Dan Barber, Lidia Bastianich, Mario Batali, Rick Bayless, Michelle Bernstein, Daniel Boulud, Anthony Bourdain, Scott Conant, Gary Danko, Hélène Darroze, Alain Ducasse, Wylie Dufresne, Suzanne Goin, Gabrielle Hamilton, Fergus Henderson, Thomas Keller, Giorgio Locatelli, Masa Kobayashi, Nobu, Jamie Oliver, Jacques Pepin, Gordon Ramsay, Michel Richard, Eric Ripert, Marcus Samuelsson, Charlie Trotter, Jean-Georges Vongerichten and more…

From the author of 1984, the classic semi-autobiographical story about the adventures of a penniless British writer in two cities.Down and Out in Paris and London follows the journey of a writer among the down-and-out in two great cities. Without self-pity and often with humor, this novel is Orwell at his finest—a sobering, truthful protrayal of poverty and society.

Before there was Gonzo, there was just plain Hunter -- a precocious, earnest, and occasionally troublesome honor student in Louisville, Kentucky.Before there was Doctor Thompson, there was Airman Thompson -- the military's answer to Grantland Rice, protecting America by covering sports for his Florida base's newspaper.Before there was Fear and Loathing,there was Dow Jones -- that is, Thompson's early reportage for that company's National Observer, which raised the standard for hip and provocative foreign coverage.Before there was Rolling Stone, there were job applications everywhere -- in hopes of being hired by a paper, pretty much any paper, an obsession for the starving writer with expensive tastes in alcohol, nicotine, and room service.In The Proud Highway, readers will find a Hunter S. Thompson they've imagined but never known. With the publication of these extraordinary letters, written from the time of his high school graduation in 1955 through the triumph of his first book, Hell's Angels, in 1966, critics and fans can finally trace the development and maturation of a singular talent, one of our era's most important voices. How Thompson changed the face of contemporary nonfiction -- and of America itself -- is the mesmerizing story of The Proud Highway.

Winner of the Man Booker PrizeOne of Entertainment Weekly's Top 10 Books of the DecadeOne of the Top 10 Books of 2014 – Michiko Kakutani, The New York TimesA “thrilling, ambitious . . . intense” (Los Angeles Times) novel that explores the attempted assassination of Bob Marley in the late 1970s, from the author of Black Leopard, Red WolfIn A Brief History of Seven Killings, Marlon James combines masterful storytelling with his unrivaled skill at characterization and his meticulous eye for detail to forge a novel of dazzling ambition and scope.On December 3, 1976, just before the Jamaican general election and two days before Bob Marley was to play the Smile Jamaica Concert to ease political tensions in Kingston, seven unnamed gunmen stormed the singer’s house, machine guns blazing. The attack wounded Marley, his wife, and his manager, and injured several others. Little was officially released about the gunmen, but rumors abounded regarding the assassins’ fates. A Brief History of Seven Killings is James’s fictional exploration of that dangerous and unstable time in Jamaica’s history and beyond. Deftly spanning decades and continents and peopled with a wide range of characters—assassins, drug dealers, journalists, and even ghosts—James brings to life the people who walked the streets of 1970s Kingston, who dominated the crack houses of 1980s New York, and who reemerged into a radically altered Jamaica of the 1990s. Brilliantly inventive, A Brief History of Seven Killings is an “exhilarating” (The New York Times) epic that’s been called “a tour de force” (The Wall Street Journal).

In this darkly funny work of literary nonfiction, a bookish young woman insinuates herself into the lives of two cage fighters—one a young prodigy, the other an aging journeyman. Acclaimed essayist Kerry Howley follows these men for three years through the bloody world of mixed martial arts as they starve themselves, break bones, fail their families and form new ones in the quest to rise from remote Midwestern fairgrounds to packed Vegas arenas. With penetrating intelligence and wry humor, Howley exposes the profundities and absurdities of this American subculture.Kerry Howley's work has appeared in The Paris Review, New York Times Magazine, the Atlantic, Wall Street Journal, Slate, and frequently in Bookforum. She holds an MFA from the University of Iowa's Nonfiction Writing Program.

The riotous and unbridled confessions of a debauched rock and roller and his adventures in excess while touring Middle America on the ’80’s hair-metal nostalgia circuit \nThe Unband emerged from the suburbs of late ’80’s New England and drank, drugged, crashed, and burned their way across the United States until, on the brink of the new century and with the help of their dominatrix manager, a drug-dealing patron bent on revolution, and a willful record executive or two, the band got their Big Break, in a collapsing music industry where boy-band pop ruled and rock music had been declared dead. Equal parts This Is Spinal Tap and Fear and Loathing in Las Vegas, Adios, Motherfucker is the candid and hilarious account of that experience, now updated and expanded from the version published in 2004 as Gentlemanly Repose. \nIn this epic, intoxicated memoir, Unband bassist Michael Ruffino takes readers along on a raucous tear across a surrealistic landscape populated with crack-smoking Girl Scouts, beer-drinking chimps, two-fisted femmes fatales, and murderous headbangers by the horde, while on tour with giants of heavy metal including Ronnie James Dio, Lemmy Kilmister, Def Leppard, Anthrax, and a veritable Who Was Who of reunited ’80’s hair bands. \nInto that volatile mix, The Unband brought do-it-yourself pyrotechnics, a giant inflatable hand (for making giant inflatable gestures), a high tolerance for substance abuse of all kinds, and an infectious love of rock and roll and everything it stands for. Chronicling everything from the drug-fueled chaos in the underground caverns of California to shotgun-toting barmaids on Hamburg’s Reeperbahn, Adios, Motherfucker is a reader’s all-access pass, a comic odyssey through the netherworld of heavy rock.

Another beautiful book by renowned artist Robert Ingpen in the popular Union Square Kids Illustrated Classics children’s books series, one of the most beloved and widely read classic books of all time—The Wind in the Willows by Kenneth Grahame. For more than a century, this classic kid’s book and its endearing protagonists—Mole, Mr. Toad, Badger, and Ratty—have enchanted children of all ages.Whether the four friends, a toad, mole, badger, and rat, are setting forth on an exciting adventure, engaging in a comic caper, or simply relaxing by the River Thames, their stories are among the most charming in all of English literature. Fans of Frog and Toad Are Friends and other teachers’ picks book list titles will enjoy this classic kid’s book! Looking for unique gifts for kids? Give the experience and magic of classic children’s literature like never before with this illustrated edition of The Wind in the Willows, a work of art that will surely become a treasured keepsake.

A dark and riveting vision of 1960s America that delivers literary excitement in the highest degree.In The Devil All the Time, Donald Ray Pollock has written a novel that marries the twisted intensity of Oliver Stone’s Natural Born Killers with the religious and Gothic overtones of Flannery O’Connor at her most haunting.Set in rural southern Ohio and West Virginia, The Devil All the Time follows a cast of compelling and bizarre characters from the end of World War II to the 1960s. There’s Willard Russell, tormented veteran of the carnage in the South Pacific, who can’t save his beautiful wife, Charlotte, from an agonizing death by cancer no matter how much sacrificial blood he pours on his “prayer log.” There’s Carl and Sandy Henderson, a husband-and-wife team of serial killers, who troll America’s highways searching for suitable models to photograph and exterminate. There’s the spider-handling preacher Roy and his crippled virtuoso-guitar-playing sidekick, Theodore, running from the law. And caught in the middle of all this is Arvin Eugene Russell, Willard and Charlotte’s orphaned son, who grows up to be a good but also violent man in his own right.Donald Ray Pollock braids his plotlines into a taut narrative that will leave readers astonished and deeply moved. With his first novel, he proves himself a master storyteller in the grittiest and most uncompromising American grain.

2016 Travel Book of the Year by the Society of American Travel WritersFinalist for the 2016 IACP Awards: Literary Food Writing\nNamed one of the Financial Times' "Best Books of 2016"\nAn innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice, along with 195 color photographs. In this 5000-mile journey through the noodle shops, tempura temples, and teahouses of Japan, Matt Goulding, co-creator of the enormously popular Eat This, Not That! book series, navigates the intersection between food, history, and culture, creating one of the most ambitious and complete books ever written about Japanese culinary culture from the Western perspective.\nWritten in the same evocative voice that drives the award-winning magazine Roads & Kingdoms, Rice, Noodle, Fish explores Japan's most intriguing culinary disciplines in seven key regions, from the kaiseki tradition of Kyoto and the sushi masters of Tokyo to the street food of Osaka and the ramen culture of Fukuoka. You won't find hotel recommendations or bus schedules; you will find a brilliant narrative that interweaves immersive food journalism with intimate portraits of the cities and the people who shape Japan's food culture.\nThis is not your typical guidebook. Rice, Noodle, Fish is a rare blend of inspiration and information, perfect for the intrepid and armchair traveler alike. Combining literary storytelling, indispensable insider information, and world-class design and photography, the end result is the first ever guidebook for the new age of culinary tourism.

A self-trained cook turned James Beard Award-winning chef, Gabrielle Hamilton opened Prune on New York's Lower East Side fifteen years ago to great acclaim and lines down the block, both of which continue today. A deeply personal and gracious restaurant, in both menu and philosophy, Prune uses the elements of home cooking and elevates them in unexpected ways. The result is delicious food that satisfies on many levels. Highly original in concept, execution, look, and feel, the Prune cookbook is an inspired replica of the restaurant's kitchen binders. It is written to Gabrielle's cooks in her distinctive voice, with as much instruction, encouragement, information, and scolding as you would find if you actually came to work at Prune as a line cook. All recipes have been endlessly tried, tasted and tested and are intended for the home cook as well as the kitchen professional, the instructions offer a range of signals for cooks-a head's up on when you have gone too far, things to watch out for that could trip you up, and helpful suggestions. With more than 250 recipes and beautiful photographs to match, home cooks will find Prune's most requested recipes-Grilled Head-on Shrimp with Anchovy Butter, Bread Heels and Pan Drippings Salad, Tongue and Octopus with Salsa Verde and Mimosa'd Egg, Prune's famous Bloody Mary (and all 10 variations). Plus, among other items, a chapter entitled "Garbage"-smart ways to repurpose foods that might have hit the garbage or stockpot in other restaurant kitchens but are turned into appetizing bites and notions at Prune. Unconventional and honest, in both tone and content, this book is a welcome expression of the cookbook as we know it.