Elevate your next gathering with this beautiful, helpful card deck that offers 50 creative ideas for styling and presenting food platters for any occasion--no cooking skills required! Everyone knows the cheese platter gets all the attention at the party, so why not make sure you get all the credit? With ideas for holidays, special days, game days, and every day, expert food stylist Meg Quinn gives you 50 drool-worthy ideas for boards that anyone can assemble at home. Just pick a card, collect and prep the ingredients following the list and tips on the back of the card, then reference the beautiful photograph on the front to arrange an abundant board. Here are quick-to-make meal boards for breakfast, lunch, and dinner, cheese boards both fancy and for the budget-minded, and even colorful dessert and candy boards. With ingredients lists, tips for swaps, and simple and optional recipes for elevating store-bought goods, you can look forward to styling a BYOHD (Build Your Own Hot Dog) board, an Italian antipasti platter, a vegan board, and so much more!

BESTSELLING BOARD BOOK: TURN SIMPLE FOODS INTO BEAUTIFUL BOARDS WITH MORE THAN 100 EASY RECIPES AND IDEASSharing food on boards is the perfect way to entertain family and friends. With minimum effort and maximum impact you can casually host in style, while focusing on spending time together, rather than being stuck in the kitchen. No cooking skills are required to make these boards (and you!) shine! In On Boards, food stylist Lisa Bolton has put together 50 ideas for instantly approachable boards, all with effortless entertaining in mind, as well as 52 recipes for delectable savory and sweet additions like Beet Hummus, Bourbon Bacon Jam, Mashed Potato Dip and Chocolate Salami. The boards can be pulled together in very little time, and each includes presentation and styling tips to impress your guests. Any assortment of food can be pulled into a beautiful board, so you will be able transform whatever is in your fridge and pantry when unexpected guests arrive!With chapters on Everyday Boards, Holiday & Special Occasion Boards, Seasonal Boards and Around the World Boards, you will find inspiration for every gathering. Whether you are looking for a breakfast or brunch board; a board for Christmas Day, Superbowl Sunday or New Year's Eve; a huge celebration or a cozy date night for two, it is included in this collection of gorgeously curated boards.On Boards is the gift people give again and again--perfect for those who love to entertain, but not the stress that goes with it!

Make mealtimes, special occasions, and holidays extra memorable with these 50 delicious, inspiring, family-friendly, and easy-to-recreate snack boards. Visually exciting and deliciously enticing, The BakerMama's snack boards move beyond (and include) classic cheese and charcuterie and are comprised of easy-to-find fresh and prepared foods, arranged in beautiful, artful, and whimsical ways (think an egg-shaped candy board for celebrating Easter and a fruit-and-veggie rainbow with cracker clouds to brighten any day). The variety of foods on each board are great for a group, big or small, and will bring people together through snacking, all while introducing kids to foods they might not normally try. Plus, you can make the boards ahead of time, so you can actually sit down and spend time with your loved ones. In this book, you will find boards for anytime, entertaining and special occasions, seasons and holidays, breakfast and brunch, meals, and desserts. Impress your family and friends with artful masterpieces, including: Springtime BoardAfter School BoardDate Night In BoardBirthday Dessert BoardUnicorn BoardTake Me Out to the Ball Game BoardPancake BoardMimosa BoardBuild-Your-Own Taco BoardBuild-Your-Own Cobb Salad BoardDecorate-Your-Own Cupcake Board Along with The BakerMama's tips to get you into the board mind-set, every board is accompanied by a gorgeous, large photo and step-by-step instructions to make each one easy to recreate. Beautiful Boards is an entertaining game changer that will have you spending less time in the kitchen and more time having fun.

WINNER GOURMAND COOKBOOK AWARD for Best Indian Cuisine Cookbook“What a seductive book this is, a tantalizing world of flavors waiting to be cooked, tasted, experienced . . . but the scope of the book is much larger, including a personal and well-told story of Bengali cuisine. I love this book!” ― Deborah Madison, author of The New Vegetarian Cooking for EveryoneBengalis have been compared to the French in terms of food-obsessed peoples, as dining and entertaining are such an integral part of the culture. This book begins with a thorough introduction to Bengali culture and cooking, including sections on spices, ingredients, and equipment. Following are recipe chapters (incorporating a balance of traditional and contemporary recipes) on Rice & Breads, Lentils, Fried Vegetables and Fritters, Vegetarian First Courses, Vegetarian Entrees, Eggs, Fish, Chicken & Poultry, Meat Dishes, Chutneys & Relishes, Drinks & Snacks, and Desserts.Includes 180 easy-to-follow recipes, plus sections on spice pastes, spice blends, and essential tools, and sidebars with family anecdotes and historical and cultural information.Sample recipes: Green Papaya Chutney Creamed Spinach with Mustard (Shorshe Saag) Spring Onion Pilaf (Piajkolir Pulao) Fish in Light Ginger Gravy (Halka Pabda Maacher Jhol) Saffron Rice with Meatballs (Moti Churi Biryani) Yelow Split Peas with Cauliflower and Radishes (Mulo ar Kopir Data Diye Motor Dal) Lightly-spiced Pan fried Eggplant (Begun Bhaja) Channa Pudding (Channar Payesh) Cottage Cheese Cakes (Sandesh)

Create beautiful charcuterie boards with these easy arrangements From sophisticated date-night dinners to show-stopping party spreads that will get guests talking, charcuterie boards offer the perfect opportunity to connect over delicious food. Easy Charcuterie Boards shows you how to pair cured meats with fresh cheeses and homemade accompaniments, then plate them in elegant arrangements fit for any occasion. Inside you'll find 30 themed boards, ranging from small to large, plus simple recipes for delectable dips, condiments, breads, jams, pickles, and other tasty bites. This charcuterie board book includes: An intro to charcuterie--Get a breakdown of the various types of specialty meats and learn about regional differences in flavor and preparation. Artful arrangements--Discover the five elements of a charcuterie board and get detailed instructions for constructing a visually balanced spread. Drink pairings--Find suggestions for beers, wines, and cocktails that perfectly complement the flavors of each board. Master the art of charcuterie with this collection of beginner-friendly arrangements.

Rinku Bhattacharya combines her two great loves―Indian cooking and sustainable living―to give readers a simple, accessible way to cook seasonally, locally, and flavorfully. Inspired by the bounty of local produce, mostly from her own backyard, Rinku created these recipes for busy, time-strapped home cooks who want to blend Indian flavors into nutritious family meals.Arranged in chapters from appetizers through desserts, Spices & Seasons includes everything from small bites, soups, seafood, meat and poultry, and vegetables, to condiments, breads, and sweets.Included are more than 150 creative recipes with plenty of gluten-free and vegetarian options; detailed sections on spices, ingredients, and utensils; and "green tips" for making your kitchen eco-friendly.Sample recipes: Mango and Goat Cheese Mini Crisps Crisped Okra with Dry Spice Rub Red Harvest Masala Cornish Hens Black Bean, Corn and Nectarine Salad Sweet Potato Soup with Saffron, Sage and Nutmeg Smoky Roasted Eggplant and Tomato Puree Tandoori Spice Roasted Baby Potatoes with Mint Coastal Coconut and Tamarind Fish Curry Cardamom-Scented Beet HalwaAs exotic and enticing as these recipes sound, the ingredients are easily found and the instructions are simple. Rinku encourages readers to explore the bounty of their local farms and markets, and embrace the rich flavors of India to cook food that is nutritious, healthy, seasonal and most importantly, delicious.

Product Description Create lovely and delicious food boards that bring everyone around the table and spark meaningful family-time meals. Through stunning recipes and hosting tips from Sandy Coughlin, founder of the recipe and hospitality blog, Reluctant Entertainer, Big Boards for Families shows you how to artfully craft and serve food boards to your close friends and family. Piece together these bountiful spreads with a variety of ingredients and options that allow you and your guests to customize every dish.Whether it’s for a morning brunch or movie-night get-together, you and your family will find over 50 splendid food boards to create and enjoy together, including:Sheet-Pan Banana Pancake BoardAfter-School Energy Bites BoardFestive Taco Dinner BoardOoey Gooey Mac and Cheese BoardWeeknight Ramen BoardMediterranean Shakshuka BoardMake-Your-Own Lasagna Ramekins BoardBring-a-Wedge Game Day BoardChocolate Fondue BoardBig Boards for Families shows you how to casually host in style with minimum effort and maximum impact, allowing you to focus on spending time together, rather than being stuck in the kitchen. Everyone will feel comfortable digging in and helping themselves to their own personalized portion.These plentiful charcuterie boards will impress your guests and delight your family, even those picky eaters! Choose the right spread for your family from a selection of food boards for dinner, lunch, after-school snacks, breakfast, or brunch. They’re also perfect for special occasions and game days too.Invite friends, neighbors, and family over to your home and discover a new way of bringing those dearest to you around the table with Big Boards for Families. Review "Sandy’s board creations are nothing short of incredible, and as you turn the pages of this cookbook, you will be amazed at the various themes and combinations she presents. Whether you’re entertaining a crowd or just feeding your family, Sandy will inspire you to up your board game!"―Ree Drummond, #1 New York Times Best Selling Author of The Pioneer Woman Cooks“Everything looks prettier on a board, and since we eat with our eyes, I’m so excited for this book. If you need inspiration for beautiful charcuterie boards, this book is for you.”―Gina Homolka, New York Times best-selling author of The Skinnytaste Cookbook“Is there anything better than a big, beautiful board full of food? I think not! Sandy’s book is the perfect guide to not only entertaining with ease but making everything truly gorgeous! I’d like every party to come complete with a board from here on out!”―Gaby Dalkin, author of What’s Gaby Cooking“Big Boards for Families is literally the book of my dreams! Sandy’s delicious recipes are a staple in this house. Whether it’s a brunch board, taco night, or a spread of fondue you can’t go wrong!"―Jessica Merchant, founder of How Sweet Eats and author of Everyday Dinners“Sandy’s love for food and entertaining is contagious and this book is full of fun and creative ideas. I can’t wait to recreate these special spreads for future holidays, parties, and special occasions.”―Maria Lichty, author of Two Peas & Their Pod Cookbook“InBig Boards for Families, Sandy Coughlin masters how to create stunning charcuterie boards that are approachable and absolutely delicious. I guarantee everyone will run to the table for these.”―Jocelyn Delk Adams, award-winning cookbook author of Grandbaby Cakes“Sandy has mastered the art of effortless entertaining by seamlessly marrying creative, wholesome foods with the joy of dining and gathering together. Her boards are inspiring, easy to customize, and the perfect way to mix up mealtime for kids and adults alike.”―Kelly Senyei, author of The Secret Ingredient Cookbook and founder of Just A Taste“Simplifies every meal while making you look like a cooking genius! You’ll refer back to this book forever.”―Myquillyn Smith, New York Times best-selling author of Welcome Home“San

Discover favorite foods from all over India with the first regional Indian cookbook authorized by Instant Pot! Rinku Bhattacharya — cookbook author and founder of Spice Chronicles — has put together a collection of 100 authentic recipes that showcase the diversity and range of the foods of India, where every state and region boasts its own unique dishes. Whether you crave takeout favorites or want to be introduced to lesser-known specialties, this cookbook brings the best of India to your table in an instant! The Instant Pot® lends itself perfectly to Indian recipes, making flavorful, nutritious Indian fare (like simmering-all-day dals, legumes and all manner of curries) in minutes instead of hours. Instant Indian features numerous vegetarian and vegan options , and nearly all recipes are gluten-free. With step-by-step instructions and color photos throughout, Instant Indian makes Indian cooking easy and fool-proof using all the functions of this popular appliance. Sample recipes: Chicken Korma Kofta Pulao (Saffron Rice Pilaf with Chicken Meatballs) Goan Pork Ribs Vindaloo No-Knead Naan Kerala Shrimp Curry Parsee Steamed Fish with Coconut-Mint Chutney Cucumber Raita with Homemade (Instant Pot) Yogurt Hakka Noodles Tamatar Masala Anda (Poached Eggs in Tomato Sauce)

The must-have charcuterie board book! This bestselling book shares the secrets to easy, attractive, and delicious boards and spreads.An inspiring resource for throwing unforgettable get-togethers: Platters and Boards is the guide to entertaining with effortless style. Includes a sumptuous range of platter ideas and recipes to graze on presented with gorgeous photography, easy recipes, and helpful tips.Author Shelly Westerhausen shares the secrets to creating casually chic spreads anyone can make and everyone will enjoy (and envy). Organized by time of day, 40 contemporary arrangements are presented with full-color photographs, step-by-step instructions, suggested meat and drink pairings, and notes on preparation, presentation, and storage.With a helpful list featuring board suggestions for every occasion (from baby showers to game nights), this book is all you need to create beautiful charcuterie, mixed spreads, and cheese boards to share with friends and family.COOKBOOK FOR EVERY OCCASION: Recipes and presentation ideas for breakfast, brunch, appetizer, antipasto, charcuterie, and cheese are all included.PRO TIPS FOR BEAUTIFUL BOARDS: Along with ingredient arrangements, helpful guidance includes tips on portioning, guides to picking surfaces and vessels, recommendations for pairing complementary textures and flavors, and a handy chart featuring board suggestions for a variety of occasions from holiday parties to baby showers.CELEBRATED AUTHOR: Cookbook author and food blogger Shelly Westerhausen is founder of the blog Vegetarian Ventures. Her popular cookbooks include Tables & Spreads and Vegetarian Heartland.Perfect for: An inspiring bridal shower, housewarming, or hostess gift Fans of books like Whiskey in a Teacup, Magnolia Table, Barefoot Contessa Parties!, 100 Cookies, and Cravings Pair with a beautiful charcuterie board or accessories to create a unique gift set

Put a unique spin on your entertaining and arrange eye-catching platters that will keep friends and family coming back for more with Complete Charcuterie.This beautiful cookbook guides you on how to pair cheeses, meats, condiments, drinks, and an assortment of other ingredients that can be used on serving boards. These simple, inventive preparations will bring your serving boards to the next level. Be bold and take your entertaining from so-so to exceptional. Experiment with flavor profiles and find combinations that suit your unique palate. Use the boards in this book as a guide or build your own boards around your personal taste. Inside you’ll find:- Expert advice and insights on composing elegant, inventive boards that balance flavor profiles and textures.- Board-friendly recipes for crackers, breads, preserves, pickles, flavored nuts, dips, spreads, and decadent desserts, plus suggested drink pairings.- Vibrant photography that shows you how to assemble memorable boards and provides visual inspiration.- Recipes from Murray’s Cheese, Publican Quality Meats, The Cheese Store of Beverly Hills, Lady & Larder, Mike’s Hot Honey, Blake Hill Preserves, Esters Wine Shop & Bar, and Vermont Creamery.Take the mystery out of charcuterie. With more than 200 boards and recipes built around popular and festive themes with a special emphasis on seasonally focused recipes so you can always keep things fresh, let Complete Charcuterie be your inspiring source for memorable and delicious entertaining.

Grazing is an enchanting way to eat. It means skipping from dish to dish, tasting different things without committing to a single one. It’s about creating multiple dishes that work together as a meal, that all share a theme, an aesthetic. When she entertains, or even pulls together a quick dinner for just two, food stylist Suzanne Lenzer enjoys this tapas-style of eating—and with her guidance, you can too. When it comes to making small plates at home, start with cheese and charcuterie, but then combine this classic with a few easy dishes that make a meal special. Try your hand at fun, fast recipes like chickpea fries with Meyer lemon-scented aioli; roasted beet tartare with cheese and pistachios; kale, spinach, and Pecorino pizza slivers; sardine bruchetta with fennel and preserved lemons; scallop and plum ceviche with tarragon; and lemon-lavender posset—to name just a few. Making delicious, beautiful dishes and snacks for grazing, whether for two or twelve, doesn’t have to be difficult or time-consuming. Graze is full of tips to help you prepare healthy, wholesome, and appetizing food without spending hours in the kitchen.