A cookie for every craving- From classics like chocolate chips to decadent delights (hello, skillet cookie sundae), this collection will become your go-to baking book. Everyone loves a cookie! Whether you go right to the chocolate or are more of a buttery shortbread fan, there's a special cookie here just for you. The Good Housekeeping Test Kitchen presents their best-ever, tested-'til-perfect recipes so you can find your soulmate in sweetness. Plus, a chapter devoted to holiday cookies will become your favorite for celebrations all year round. Chapters include- . BAKE YOUR BEST COOKIES- Classic Sugar Cookie Dough, Spice Cookie Dough, Royal Icing, tips for decorating like a pro, and gifting and sharing cookies . DROP COOKIES- Strawberry-Oatmeal Cookies, Glazed Sourdough Snickerdoodles, Razzy-Jammy Thumbprints, Ginger Crinkles . SLICE & BAKE COOKIES- Matcha Cookies, Chocolate-Pistachio Slice & Bakes, Lemon Icebox Cookies, Lime & Coconut Coins, Pecan Crescent Cookies . BARS, BLONDIES & BROWNIES- Millionaire Shortbread, Orange-Turmeric Squares, Brown Butter Hazelnut Blondies, Double-Stuffed Brownies . SPECTACULAR COOKIE CREATIONS- Alfajores, Apple Pie Rugelah, Homemade Honey Graham Crackers, Cookie Shooters, Homemade Fudgy Ice Cream Sandwiches, Skillet Cookie Sundaes, Walnut Biscotti . HOLIDAY COOKIES- Chinese Almond Cookies, Jammin' Heart Cookies, Hamantaschen, Nan-e Berenji, Lemon Curd Egg Cookies, Chocolate Dipped Macaroons, Coffin Sandwich Cookies, Nankhatai, Gingerbread Sandwich Cookies, Fruitcake Crisps Whether you're baking for a special occasion or just for a sweet treat, you'll find tons of inspiration from the gorgeous photographs, clever ideas from the Test Kitchen editors (including gifting tips to pack them like a pro!), and inventive variations that all come out perfectly every single time.

Product Description \nNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Food Network • Time Out • Taste of Home • “As much about a collection of recipes that makes your mouth water and tugs at your heart with food memories as it is about the chronicles and life lessons of a true comeback kid.”—Carla Hall\\nPopular baking personality and lawyer turned baker Vallery Lomas debuts her first baking book celebrating more than 100 recipes for everything from Apple Cider Fritters to Lemon-Honey Madeleines and Crawfish Hand Pies to her Grandma’s Million Dollar Cake. Vallery shares heirloom family recipes from her native Louisiana, time spent in Paris,\nThe Great American Baking Show (which she famously won!), and of course sweets and breads inspired by her adopted hometown, New York City. Vallery’s “when life gives you lemons, make lemon curd” philosophy will empower legions of bakers and fans to find their inner warrior and bake their best life.\\n“Life Is What You Bake It is not only a collection of recipes but also an empowering book that shows us there’s often more possible than we can even imagine.”—Julia Turshen, bestselling author of Simply Julia, host of Keep Calm and Cook On podcast, and founder of Equity at the Table\n Review \n“\nLife Is What You Bake It is at once deeply personal and eminently practical. Vallery weaves together evocative stories about honoring family, overcoming disappointment, and pushing through fear.”\n—Claire Saffitz, author of Dessert Person\\n“Brimming with fond memories, gorgeous full-page photography, and expert tips and tricks,\n Life Is What You Bake It is all about managing the unexpected twists thrown at you—while baking or otherwise.”\n—Michelle Baricevic, Food Network online editorial coordinator\\n“Lomas is an inspiration as a baker (have you seen Almost-Ate-the-Plate Carrot Cake?), a writer (headnote readers, you’re in for some beautiful storytelling), but also as a human being, pursuing her passion for baking and continuing it against seemingly impossible setbacks. We’re luckier for it.”\n—Deb Perelman, author of Smitten Kitchen Every Day\\n“I don’t know what’s more inspiring, Vallery’s incredible and deeply courageous story or her stunning, crave-worthy recipes.\nLife Is What You Bake It truly has it all: the kinds of stories that make you feel like you’re hanging out with a good friend, loads of tips that will help you become a better baker, and of course, baked goods that you’ll want to totally devour.”\n—Molly Yeh, Food Network host and cookbook author\\n“Chef Vallery’s story lets you know that if you can put your mind to it, you can achieve it. She also makes it clear that if you want delicious baked goods, you should take a page out of her book. From her simple nostalgic Strawberry Smash to her decadent bananas foster pancakes, there is a recipe in here for everyone!”\n—Kwame Onwuachi, author of Notes From a Young Black Chef, James Beard Rising Star Chef and judge on Top Chef\\n“[Vallery] will guide you with her endless charm and beautifully written recipes to bake like a champion.”\n—Zoë François, author of Zoë Bakes Cakes and TV host\\n“Vallery Lomas brings her trademark zest and enthusiasm to American classics and offers up a chapter of easy-to-master French pastries from her life in Paris. I can’t wait to bake my way through this delicious collection of recipes!”\n—David Lebovitz, author of Drinking French and My Paris Kitchen\n“I LOVE IT! I felt immediately comforted and uplifted by Vallery’s writing, which is warm, engaging, and thoughtful. There’s something in the book for everybody, no matter their skill level or confidence.”\n—Ruby Tandoh, food writer and author of Eat Up!\n“While the gorgeous photography and delicious recipes immediately drew me in, Vallery’s compelling journey and family history bring a depth and joy to each and every recipe.”\n—Sarah Kieffer, author of\n100 Cookies\n and \nThe Vanilla Bean\nBlog\\n“\nThe Great American Baking Show winner Lomas debuts with an inspiring colle

Featured in Food & Wine, The Kitchn, Cup of Jo, Wall Street Journal, Wine Enthusiast, Food52, Bake from Scratch Magazine. Nominated for a 2020 Goodreads Choice Award for Best Cookbooks From celebrated blogger Sarah Kieffer of The Vanilla Bean Baking Blog! 100 Cookies is a go-to baking book featuring 100 recipes for cookies and bars, organized into seven chapters. Chocolatey, fruity, crispy, chewy, classic, inventive--there's a foolproof recipe for the perfect treat for everyone in this cookie recipe book. * Introduces innovative baking techniques * Includes an entire chapter dedicated to Kieffer's "pan banging" technique that ensures crisp edges and soft centers for the most delicious cookies * Nearly every cookie dough recipe is accompanied by a photograph. Dessert recipes range from the Classic Chocolate Chip made three different ways, to bars, brownies, and blondies that reflect a wide range of flavors and global inspiration. This is the comprehensive-yet-charming cookbook every cookie lover (or those who love to bake cookies) needs. * Highly giftable with a textured case and a ribbon marker * Recipes include Marshmallow Peanut Butter Brownies, Olive Oil Sugar Cookies with Blood Orange Glaze, Red Wine Cherry Cheesecake Swirl Bars, and Pan-Banging Ginger Molasses, S'mores Cookies, Snickerdoodles, and more * A great pick for the home baker in search of a new bake sale recipe or someone who just loves cookies, as well as fans of Sarah Kieffer's blog and Instagram * Add it to the shelf with cookbooks like Sally's Cookie Addiction by Sally McKenney; Dorie's Cookies by Dorie Greenspan; and The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies & Bars by America's Test Kitchen

Awesome S.T.E.A.M.-based science experiments you can do right at home with easy-to-find materials designed for maximum enjoyment, learning, and discovery for kids ages 8 to 12 Join the experts at the Good Housekeeping Institute Labs and explore the science you interact with every day. Using the scientific method, you'll tap into your own super-powers of logic and deduction to go on a science adventure.   The engaging experiments exemplify core concepts and range from quick and simple to the more complex. Each one includes clear step-by-step instructions and color photos that demonstrate the process and end result. Plus, secondary experiments encourage young readers to build on what they've discovered. A "Mystery Solved!" explanation of the science at work helps your budding scientist understand the outcomes of each experiment.   These super-fun, hands-on experiments include:   *  Building a solar oven and making s'mores   *  Creating an active rain cloud in a jar   *  Using static electricity created with a balloon to power a light bulb   *  Growing your own vegetables--from scraps!     *  Investigating the forces that make an object sink or float   *  And so much more!   Bursting with more than 200 color photos and incredible facts, this sturdy hard cover is the perfect gift for any aspiring biologist, chemist, physicist, engineer, and mathematician!   

Bake exquisite cookies, bars, and doughs perfectly every time with Sally's Cookie Addiction, the long-awaited follow-up to baking addict and food blogger Sally McKenney's popular cookbook, Sally's Baking Addiction. A world of baking wonder awaits you and all the lucky people you’ll share these treats with. Are you ready to sink your teeth into Brown Butter Toffee Chocolate Chip Cookies? How about Peanut Butter Nutella Swirl Cookies or Pumpkin Spice Sugar Cookies? Featuring a mouthwatering selection of cookies, cookie bars, cookie dough dips, slice-and-bakes, no-bakes, and more, Sally's Cookie Addiction features dozens of exciting flavors, including chocolate, butterscotch, peanut butter, sugar, coconut, lemon, s’more, and oatmeal, oh my! The best part? In Sally's Cookie Addiction, Sally will tell you how to make each and every cookie in the book ahead of time. So, if you want to start preparing for the holidays, or if you just like keeping cookie dough in your freezer for those critical cookie emergencies, this is your source. Complete with tips on how to bake the perfect cookie and gorgeous photography, Sally's Cookie Addiction is the only cookie book you need on your shelf. Prepare for your kitchen to be the most popular room in the house while the smells of Warm Chocolate Chunk Skillet Cookies, Lemon Crème Sandwich Cookies, and Soft-Baked Sugar Cookie Bars emanate from the oven!

A mind-blowing collection of more than 100 new cookie recipes and inspiration to create your own masterpieces, from the founder of Milk Bar, host of Bake Squad, and inventor of the Compost Cookie. In All About Cookies, Christina Tosi brings us into a cookie wonderland,with recipes from and inspired by Milk Bar's fan favorites.No cookie form is left unturned, from classic crispies to sandies, sammies, chewies, bars, and even no-bakes. She remixesan old classic into themarbled chocolate s'more cookie, takes us on a flavor journey with blueberry-and-corn bars, and introduces us to a new favoritewith the jelly-donut cookie sandwich. And all that creativity is meant to rub off- Through dozens of recipes, she showsyouhow to mix and match ideas, flavors, and textures toturnyou into a cookie wizard. Whether you're swappingoutpeanut butter for marshmallow fluff or adding Milk Bar's famous BirthdayCrumbsto a recipe, this cookbook will reimagine the cookie gamefornew bakers and pros alike. All About Cookies will have you rushing to preheat your oven and push your culinary boundaries to the next level.

Ready, set, BAKE! Featuring more than 100 simple triple-tested recipes, from Bacon Cheese Popovers to Peanut Butter Cup Cheesecake, this is the perfect book for young bakers! From fabulous muffins, breads, and pizzas to yummy cookies, cakes, and pies, Good Housekeeping has a world of treats for kids to bake! This delicious follow-up to Good Housekeeping Kids Cook! teaches children baking terminology and techniques such as using the right pan, measuring accurately, choosing ingredients, and, of course, safety in the kitchen. The classic kid-approved recipes—all mouthwatering, fail-proof, and shown in gorgeous photographs—offer both sweet and savory options. So, heat up the oven and start making treats like a Classic Margherita Pizza, Spanakopita, Spicy Beef Pies, Double Chocolate Chip Cookies, Glazed Cinnamon Rolls, and holiday favorites such as Thumbprint Jammers, Crunchy Candy Canes, and Hanukkah Squares. Whether you’re a brand-new baker or a pro, this book is the perfect companion!

Tomato Soup with Cupid Croutons. A Meatball-Mozzarella Pizza. Homemade Fudgy Ice-Cream Sandwiches. Good Housekeeping’s fun-to-make (and eat!) recipes will appeal to every kid. With aspiring young chefs showing off their skills on Chopped Junior and Food Network Star Kids, it’s clear that kids CAN cook and LOVE to cook! Now, Good Housekeeping has created the perfect cookbook for kids of all ages who are eager to step in the kitchen. It features more than 100 delicious, fail-safe recipes, accompanied by colorful photographs and basic kitchen and cooking how-tos. Prepare tempting fare like mac ‘n’ cheese, lasagna, salads, smoothies, burgers, cakes, and more! And when children want to whip up something for their friends and family, they’ll find variations that make every dish super-special.

James Beard Award-winner for Best Baking and Dessert Book 2017 All-new collection from a "revered icon" and "culinary guru" (New York Times). Over the course of her baking career, Dorie Greenspan has created more than 300 cookie recipes. Yet she has never written a book about them—until now. To merit her “three purple stars of approval,” every cookie had to be so special that it begged to be made again and again. Cookies for every taste and occasion are here. There are company treats like Portofignos, with chocolate dough and port-soaked figs, and lunch-box Blueberry Buttermilk Pie Bars. They Might Be Breakfast Cookies are packed with goodies—raisins, dried apples, dried cranberries, and oats— while Almond Crackle Cookies have just three ingredients. There are dozens of choices for the Christmas cookie swaps, including Little Rascals (German jam sandwich cookies with walnuts), Italian Saucissons (chocolate log cookies studded with dried fruit), and Snowy-Topped Brownie Drops. And who but America’s favorite baker could devise a cookie as intriguing as Pink-Peppercorn Thumbprints or as popular as the World Peace Cookie, with its 59 million Internet fans?

Make weeknight meals quick, healthy, and full of flavor with easy meal prep. Good Housekeeping's recipes and tips for cooking delicious big-batch ingredients or freeze-ahead meals will set you up for success with homemade meals every day. Meal prep is as easy as 1, 2, 3! Good Housekeeping's 100+ make-ahead recipes are quick, healthy, and delicious and will transform your weeknight meals! Want to sit down to incredibly tasty, nutritious, homecooked meals every single day? Who doesn't! But who has the time? Now you do, with this meal-planning guide and cookbook that will help you get yummy dishes on the table in minutes. Whatever your goal - eat better, spend (and waste!) less, get out of a dinner rut - some simple meal prep can make it reality. From batch cooking and freeze-ahead meals to ready-to-serve dinners and grab-and-go breakfasts and lunches,Good Housekeeping Easy Meal Prep includes- 100+ easy recipes like Crispy Caprese Cakes, Citrusy Shredded Pork, and Mustard-Crusted Mini Meatloaves, all developed and approved by the Good Housekeeping Test Kitchen Meal plans that give you 4 weeks' worth of ideas; they're customizable to suit your family's size and tastes At-a-glance cooking charts for whipping-up staples to use all week Recipe ideas that allow you to cook once, eat twice (and halve your time spent cooking! Vegan, keto, and gluten-free options Packed with cooking and storage tips and brimming with delicious recipes, Good Housekeeping Easy Meal Prep makes weeknight dinners nearly effortless.

The ultimate cookie cookbook, from the bestselling author of The Baking Bible Rose Levy Beranbaum.This is your must-have cookie book, featuring nearly every cookie imaginable, from rustic Cranberry Chocolate Chippers to elegant French macarons, and everything in between—simple drop cookies, rolled-and-cut holiday cookies, brownies and other bars, pretty sandwich cookies, luxurious frosted or chocolate-dipped treats, and much more. With legendary baker Rose Levy Beranbaum’s foolproof recipes—which feature detail-oriented instructions that eliminate guesswork, notes for planning ahead, ingenious tips, and other golden rules for success—it’s easy to whip up a batch of irresistible, crowd-pleasing cookies anytime, for any occasion. Standout classics and new favorites include: Rose’s Dream Chocolate Chip Cookies Lemon Lumpies Black Tahini Crisps Peanut Butter and Jelly Buttons Double Ginger Molasses Cookies Caramel Surprise Snickerdoodles Mom’s Coconut Snowball Kisses Chocolate Sablés Gingerbread Folks (with a special sturdy variation for gingerbread houses) Pecan Freezer Squares Brownie Doughnuts Brandy Snap Rolls Plus “extra special” details including homemade Dulce de Leche, Wicked Good Ganache, Lemon Curd, and more

Product Description \n100 bold cookie recipes that take the gold-star standards beyond what you’ve ever known“Jesse is a master baker and has a sense of style and sophistication that is boldly evident in every recipe.”—Rick Martínez, James Beard Award–nominated recipe developer, host, and cookbook author\\nMove beyond the same-old chocolate chip, peanut butter, and oatmeal cookies with Jesse Szewczyk’s collection of 100 brand-new, boldly flavored, and intriguing yet familiar recipes. Sophisticated and approachable—many don’t even require an electric mixer—these new classics are divided into chapters by flavors and attributes such as Chocolaty, Boozy, Fruity, Smoky, and Savory.\\nUnexpected combinations like Malted Brownie Biscotti, Key Lime Pie Meringues, Smoked Butter & Chocolate Chunk Cookies, Chewy Blueberry Muffin Sugar Cookies, and Pretzels & Stout Cookie Bars will become your go-to treats for stealing the show 
at bake sales, gift exchanges, and holiday cookie swaps. Jesse’s trustworthy recipes and pro baking advice deliver sweet satisfaction to anyone looking to up their cookie game.\n Review \n“Whether you’re craving a cookie that is chocolaty or savory, an easy recipe or one that is a bit more challenging, nothing will prepare you for the imaginative and sweet world Jesse Szewczyk creates in\nCookies: The New Classics.”\n—Andy Baraghani, senior food editor at Bon Appétit\n“This is the most beautiful book I have seen in a long time. I tore through each chapter salivating on page after page. The energy in the photography is electrifying and elevates an already scrumptious cookie to the level of art. I can’t wait to eat my way through this book!”\n—Rick Martínez, James Beard Award–nominated recipe developer, host, and cookbook author\n“Jesse Szewczyk is as brilliantly creative as he is skilled in the kitchen—a killer combination that sets the stage for this unique and exciting collection of recipes. If you’re looking to level-up, dress-up, and generally one-up standard cookies, this book is for you.”\n—Erin Jeanne McDowell, author of The Book on Pie\n“Just when you think you’ve seen all the cookies, Jesse gives us these! What a magical, bright, unique, delicious collection of sweets. Jesse has pulled out all the stops here, and our bellies will be happier for it!”\n—Molly Yeh, cookbook author and Food Network host\n“A splendid treasure of a cookbook for cookie lovers. It will whet your appetite and also inspire your creativity.”\n—Nik Sharma, author of The Flavor Equation\n“Jesse Szewczyk’s approach to cookie-baking is innovative, tantalizing, and irresistible. This book does more than upgrade the quintessential cookie classics—it completely reinvents them. The avant-garde photography captures the edible ephemeral of the spirited recipes. Jesse transforms our kitchens into playgrounds—from malted to marbled to mocha, there’s a cookie for everyone.”\n—Vallery Lomas, author of Life Is What You Bake It and winner of The Great American Baking Show\n“This book is a mood, and the recipes are destined to be on constant rotation in your kitchen. The biggest challenge is deciding what to bake first. For me, that's Bananas Foster Chocolate Chunk Cookies then on to Red Wine Brownie Cookies because happy hour and baking were made for each other.”\n—Brian Hart Hoffman, editor-in-chief of Bake from Scratch\n About the Author \nJesse Szewczyk is a writer, recipe developer, and food stylist. He is a cookie columnist at\nThe Kitchn and his recipes have been featured in\nThe Washington Post and on the Food Network,\nFood52, BuzzFeed, and\nTasty, among others. Jesse is also the author of\nTasty Pride.\n Excerpt. © Reprinted by permission. All rights reserved. \nIntroduction\\nWhen I first set out to write a cookie book, I struggled to figure out what I could add to the conversation that hadn’t already been said. With so many chocolate chip cookies, snickerdoodles, and gingersnap recipes already out in the world, what was the point in

“Home cooks will turn to this edition for years to come.”—Publishers WeeklyA cornerstone in the brand’s renowned triple-tested recipe collections, this entirely new, photo-packed edition embraces today’s food and dietary trends and continues to be the most trusted kitchen companion for novice and expert home cooks alike. Welcome the newest edition of Good Housekeeping’s spectacular cookbook! Featuring 1,200 recipes and hundreds of stunning photos, this indispensable volume fulfills the magazine’s mission of making cooking a delight—and success—for every home cook, at every level, every single time. Whether you’re rushing to get family dinner on the table on a busy weekday, preparing a leisurely meal on the weekend, or putting together something special for a party or holiday, you’ll find just the right dish to fit the occasion—including plenty of delicious gluten-free, vegetarian, and vegan fare, as well as one-pot meals, and grilled options. Enjoy Strawberry Cheesecake Flapjacks or a Spanish Potato Omelet for brunch. Warm up a cold day with Tomato Soup with Cupid Croutons, Clam Chowder, or Caldo Verde. Dig into Quick Quesadillas (with Perfect Guacamole, of course), Ropa Vieja, Roast Beef and Yorkshire Pudding, Herbed Skillet Chicken, Wiener Schitzel, Easy Shrimp and Grits, Easiest-Ever Spinach Lasagna, or Penne with Vodka Sauce. And don’t forget the drinks—including a Strawberry Iced Tea or a Berry Bellini—and a dessert to top it off, including a Sticky Toffee Bundt Cake and Classic Apple Pie. As always, you get proven tips from the Good Housekeeping Test Kitchen on everything from choosing the perfect pots and pans to serving suggestions and ingredient spotlights!

Enjoy healthier, delicious versions of all your favorite foods with this introductory air fryer cookbook from Good Housekeeping. Harnessing the power of circulating hot air, air frying allows you to roast, bake, and enjoy the taste and crunch of fried foods—but without as much oil or grease. Who better than Good Housekeeping to explain all the basics of using this trendy miracle machine? Home cooks will find 70 family-pleasing healthy recipes for favorite comfort food dishes, including Chicken Caprese, Rye-Crusted Pork Chops with Apple Slaw, Finger Lickin’ Fish Tacos, Jalapeño Poppers, and even French fries. Every recipe is triple tested in the Good Housekeeping Test Kitchen for guaranteed success every time.

Master cookie basics, then expand your repertoire with over 85 crave-worthy yet easy-to-prepare recipes for both classic and inventive sweet treats, each with its own mouthwatering photo.\\nAuthor Dorothy Kern is one of the most trusted and widely read baking bloggers on Earth—and with good reason. Her tested-to-perfection recipes are simple to make, delectable, and full of creative new flavor ideas. In Crazy for Cookies, Brownies, and Bars, she shares her recipes and baking secrets so you, too, can make scrumptiously delicious cookies that everyone loves.\\nDorothy outlines the rules for successful cookie baking, provides an overview of key ingredients and tools, and offers expert tips on how to store baked things so they stay fresh for a long time. What’s more, she guides you in taking your cookie skills in new directions, into the delectable world of brownies (lots of different kinds of brownies!), blondies, shortbreads, shortcakes, cookie cakes, and more.\\nThe recipes, warmed with Dorothy’s personal stories and memories, include cookies that range from traditional favorites to all-new concepts:\nSeriously the Best Chocolate Chip Cookies Molasses Cookies Nana’s Drop Sugar Cookies Slice and Bake Cranberry Pistachio Shortbread Chocolate Candy Cane Cookies Chocolate Peanut Butter Potato Chip Cookies\nBeyond the cookies, you’ll love the recipes for:\nBrown Butter Pecan Blondies Peanut Butter Magic Bars Bacon and Caramel Brownies Fruit Tart Cookie Cups Cookies ’n’ Cream Mud Bars Birthday Cookie Cake\n…among tons of other delicious crowd-pleasers. Your family and friends will be thrilled with the results—and so will you.\\nIt’s the definitive book on cookies—and so much fun to use!

With bolder-than-ever flavors and spectacularly scientific techniques, cookies have truly never been more fabulous.\nOne of NPR's "Books We Love" 2022\n"Do we need another cookie book? As far as I’m concerned, the answer is always “yes.” Here we have the classic cookie food groups (bar, drop, rolled, slice-and-bake, etc.), but they’ve been wickedly turbocharged with unique flavor hacks. Why wouldn’t you insinuate a layer of ganache into your black-bottom lemon squares? Why wouldn’t you powder freeze-dried raspberries for your sugar cookies? And for heaven’s sake, why wouldn’t you add milk powder to your browned butter for the world’s most insanely malty chocolate chip cookies? Prepare your secret-stash cookie jar, folks – you’re gonna need it." - T. Susan Chang for NPR\n"Delicious and dazzling...for cookie fanatics, this one is sure to be a hit!" - Publisher's Weekly, starred review\nChris Taylor and Paul Arguin bring fresh perspective and heaps of creativity to everything they bake. Now reinventing America’s most traditional handheld dessert―the cookie―they offer 100 reliable and exciting recipes that are sure to impress. From Pumpkin Snickercrinkles to Black-Bottom Lemon Squares, and Coffee Bean Crunchers to Bronze Butter Chocolate Chip Cookies, these are next-level cookies.\nCombining their passion for serious baking with their professional backgrounds as accomplished scientists, Taylor and Arguin apply new methods and modern ingredient pairings to develop novel base recipes with innovative techniques. In these pages, they share what they’ve learned in lively tips and tricks for every recipe and style of cookie. Complete with mouthwatering photos, options to make ahead, decorate, or infinitely adapt, these outside-the-box recipes are the very definition of fabulous. 100 color photographs

A new, edgier take on baking cookies, from a James Beard Award-winning chef and the owner of the popular Chicago restaurant, HotChocolate.Mindy Segal is serious about cookies. And Cookie Love is your new go-to, never-fail reference for turn-out-perfectly-every-time cookie recipes. Mindy, award-winning pastry chef and self-professed “cookie nerd,” shares all of her secrets for turning classic recipes into more elevated, fun interpretations of everyone’s favorite sweet treat. From Peanut Butter Peanut Brittle Cookies and Fleur de Sel Shortbread with Vanilla Halvah, to Malted Milk Spritz and Peaches and Cream Thumbprints, Segal’s recipes are inspired and far from expected. Inside you’ll find more than sixty perfected recipes for every kind of cookie including drop cookies, bars, sandwich cookies, shortbread, thumbprints, and more, as well as the best tricks and tools of the trade and everything you need to know to build the ideal cookie pantry. A must-have for anyone looking to up their cookie-baking game, Cookie Love is a celebration of the most humble, delicious, and wonderful of baked treats.

Become a macaron master―elegant treats in endless flavors\nDelicate, delicious, and dazzling, a macaron can conjure up dreams of elegant Parisian patisseries―and now you can make this beautiful petite treat in the comfort of your own kitchen. French Macarons for Beginners provides foolproof instructions for mastering these notoriously finicky French confections, as well as flavorful recipes that will make you say “oui!”\nFrom whipping up the meringue to properly folding and piping the batter, this macaron guide takes you through the process in detail, step-by-step, to ensure success with your very first batch. But should you make a macaron mistake, no worries, there is an in-depth troubleshooting chapter that will help you figure out what went wrong.\nThis macaron cookbook includes:\n\n\nMacaron manual―Bake up picture-perfect macarons with easy-to-follow directions for essential techniques.\n\nPalette of flavors―Mix and match 30 shell recipes and 30 filling recipes to satisfy your own personal taste and creativity, with fun flavors like blueberry, cookies & cream, espresso, and matcha.\n\nTough cookie―Solve all your macaron concerns with a thorough troubleshooting section, complete with remedies for cracked shells, grainy ganache, curdled buttercream, and more.\n\nWith this macaron guide, you’ll learn how easy it is to create incredible, colorful sweets in any flavor you can imagine.

Double the cookie, double the fun. Ice cream sandwiches, whoopie pies, macarons, homemade Oreos--this irresistible baking book has recipes for all these delicious sandwich cookies and plenty more. From Browned Butter Blondie blog creator Heather Mubarak, Stuffed features 65 mix-and-match cookie sandwiches for every occasion and craving, including both sweet and savory bakes that range from childhood classics with a twist (Nutter Butters! Chipwiches!) to sophisticated, party-ready treats (Strawberry Shortcake Macarons, Parmesan Polenta Crackers with Chive Cream Cheese). A whole chapter dedicated to swirly buttercreams, smooth ganache, fruity jams, and more lets you experiment with different cookie-filling pairings to your heart's content. Or leave out the filling altogether for a super simple bake--the possibilities are endless! Home bakers of all levels will appreciate the flexible, choose-your-own-adventure format, while fans of Snacking Cakes, Dessert Person, and 100 Cookies will delight in a new trove of crave-worthy recipes. In a chunky package with a puffy case and a photo of every cookie sandwich, this book is stuffed with all the cookie recipes you'll ever need. EVERYONE LOVES COOKIES! Cookies are easy to bake and they're delicious. They're the perfect weeknight activity/dessert, a top seller at bake sales, a holiday favorite, and an all-around crowd pleaser. This book offers 65 original recipes that feature not one, but TWO cookies apiece. More is more! GREAT VALUE: Stuffed offers great overall value: 65 cookie sandwich recipes with recommended fillings + more than 30 filling recipes (frostings, jams, ice creams, curds, ganaches) in a separate chapter = endless possibilities for variation. Home bakers can follow the recipe exactly, mix and match cookies and fillings, or skip the filling altogether. With more than 80 photos, including a photo of every cookie sandwich, Stuffed delivers a lot of delicious bang for your buck.   BUZZWORTHY AUTHOR: Heather is the creator of Browned Butter Blondie, a popular baking blog whose Instagram was named by BuzzFeed as one of the "30 Best Instagram Food Accounts You Should Be Following" alongside Nik Sharma's, Smitten Kitchen's, Molly Yeh's, and others'. She's a serious, experienced baker known for delicious recipes and beautifully styled photos. Her first book reflects all of this: well-tested, indulgent bakes with tons of gorgeous visuals to feast your eyes on. UNIQUE OFFERING: Despite the numerous cookie recipe books on the market, the sandwich cookie angle has never been done before. Unique in its versatility, Stuffed makes an excellent gift for home bakers no matter how many baking books they already own--you can be sure they don't have anything like this! Perfect for: Cookie lovers of all ages Home bakers of all levels: recipes are accessible and flexible, allowing for experimentation Fans of Dorie's Cookies, 100 Cookies, Snacking Cakes, Dessert Person, or Zoë Bakes Cakes Followers of the Browned Butter Blondie blog or Instagram account Shoppers looking for a fun birthday, hostess, or holiday gift alongside a baking utensil, apron, or bars of chocolate

This is the ultimate cookie book with 101 recipes, each with its own photo, full of as many delicious cookies as a baker could dream of.Jam-packed with 101 amazing recipes and photos, this is the last cookie book you'll ever need. Erin Mylroie, author of 2-Ingredient Miracle Dough, has brought her signature simple approach to bring you a plethora of cookies, each more delicious than the last. Elevate your baking to a whole new level with creative twists for indulgent treats that will always hit the spot. With new takes on old classics like Mini Chocolate Chip Cuties and Vegan Molasses Cookies as well as fun new favorites like Strawberry Shortcake Cookie Pizza and Dark Chocolate Pistachio and Orange Biscotti, each inspired recipe makes you want to bake up a fresh batch to share. Including a variety of gluten-free and vegan choices, this comprehensive collection of crave-able cookies has something for everyone.Discover an assortment of delectable cookies from fluffy to crispy and fruity to chocolatey-with so many choices, you'll always have the perfect cookies on hand. Make the most of winter with Hot Cocoa and Marshmallow Cookies. Celebrate a loved one some Happy Birthday Cookies. Bring a batch of Campfire Nutella Sandwich Cookies along for your hike. Or mix up a quick batch of No Bake Rocky Road Oatmeal Cookies for any reason at all. With 101 cookies for every occasion, you're sure satisfy every sweet tooth in the house.This book contains 101 recipes and 101 photos.

Don't run. Don't hide. Vegan cookies are going to invade your cookie jar, one delicious bite at a time. Join award-winning bakers Isa Chandra Moskowitz and Terry Hope Romero (authors of the hit cookbook Vegan Cupcakes Take Over the World) as they continue their world-domination mission-with dairy- and egg-free batches of everyone's favorite treats.Vegan Cookies Invade Your Cookie Jar includes more than 100 irresistible recipes for cookies, bars, biscotti, brownies, and more. Discover festive desserts that are sure to impress family and friends at any occasion, from birthdays to bake sales. Or simply tempt yourself with:Magical Coconut Cookie Bars\n\n Chocolate Chip Cream Cheese Brownies\n Peanut Butter Crisscrosses\n NYC Black & Whites\n Key Lime Shortbread Rounds\n Call Me Blondies\n Macadamia Lace Cookies\n\n Throughout the book, Isa and Terry share their best mixing, baking, and decorating techniques and tackle age-old cookie conundrums. Learn the secrets of vegan-izing name-brand favorites (Nutter Betters, anyone?), whipping up gluten-free batches, and even making cookies you can eat for breakfast. When vegan cookies invade your cookie jar, it's yummy to give in!

Safe-to-eat cookie doughs and baked treats from the creator of the world's first edible cookie dough shopFinally, you can eat cookie dough how you've always craved it: straight from the mixing bowl! In her rule-breaking first book, Kristen Tomlan, the Queen of Cookie Dough, spills her secrets about how to make cookie dough safe-to-eat and all of the best ways to enjoy it. Kristen is sharing 110 decadent recipes--a mix of fan favorites from her famous New York City confectionery and never-before-seen creations--each with an innovative twist.HELLO, COOKIE DOUGHis filled with recipes for cookie dough lovers at every age and skill level. All 40 flavors, spanning the classic to the wildly creative, are ready to eat off the spatula OR can be baked into perfect, chewy cookies. Kristen's baked creations are equally tempting, with treats like cookie dough-stuffed cinnamon rolls, deep dish skillet cookies, and molten cookie dough cupcakes. Sprinkled throughout are her tips on perfecting your confections plus easy swaps to make the recipes gluten-free or vegan. Since cookie dough is best when shared, Kristen is serving up inspiration for all your party needs, including ideas for baby showers, weddings, ice cream parties, and the all-important girls' night in.This is the unconventional baking book every person with a sweet tooth will love. Join Kristen on her mission to make cookie dough all about joy, transforming this once-forbidden treat from a "no-no" to HELLO!

Biscuits are as British as fish and chips or the Sunday roast and they have been for centuries. From sustenance for explorers to comfort food for a nation, here is the surprising, wide-ranging, social history of Britain through the biscuit.\\nBourbons. Custard Creams. Rich Tea. Jammie Dodgers. Chocolate Digestives. Shortbread. Ginger snaps. Which is your favorite?\\nBritish people eat more biscuits than any other nation; they are as embedded in the culture as fish and chips or the Sunday roast. But for Briitsh people biscuits are not only tasty treats to go with a cup of tea, the sustenance they afford is often emotional, evoking nostalgic memories of childhood.\\nLizzie Collingham begins in Roman times when biscuits – literally, ‘twice-baked’ bread – became the staple of the poor; she takes us to the Middle East, where the addition of sugar to the dough created the art of confectionery. Yet it was in Britain that bakers experimented to create today's huge variety of biscuits. And when the Industrial Revolution led to their mass production, biscuits became integral to the British diet.\\nWe follow the humble biscuit’s transformation from durable staple for sailors, explorers and colonists to sweet luxury for the middling classes to comfort food for an entire nation. Like an assorted tin of biscuits, this charming and beautifully illustrated book has something to offer for everyone, combining recipes for hardtack and macaroons, Shrewsbury biscuits and Garibaldis, with entertaining and eye-opening vignettes of social history.

Share your love of baking with your children ― the super-easy, kid-friendly beginner’s cookbook.\nWhen it comes to baking, even the littlest hands are eager to start mixing up tasty treats. Super Simple Baking for Kids equips new bakers with the most fun and easiest-ever recipes to whip up. Cookies, muffins, and cakes galore are sure to leave even grown-ups asking for more.\nBeginning with the basics, kids ages six to eight will learn key baking skills like how to separate eggs or knead dough. When these techniques are mastered, they can cook up over 55 super yummy recipes with confidence. (If only they were old enough to do the dishes!) This kids baking cookbook includes:\n\n\nKids Baking tutorials―Kids learn all about equipment, safety, and skills they need to be successful in the kitchen.\n\nEasy as 1,2,3―Recipes use 5-10 ingredients max, no fancy equipment, and are labeled in degree of easiness.\n\nFun foods―Making eating just as fun as baking with sweet and savory recipes like Rainbow Sprinkle Whoopie Pies, Apple-Cider Doughnut Cake, Soft Pretzels and more.\n\nThe sweetest treat you’ll find in this kids baking cookbook is even better than something you can eat―it’s the memories you’ll cook up.

Product Description \nNewly revised and updated―The must-have cookie cookbook for bakers of all levels with over 400 recipes from America's most trusted baking resource. From the perfect chocolate chip cookie (whether you prefer it chewy, crisp, or in-between) to simple sugar cookies ranging in flavor from lemon to cinnamon to vanilla, from brownies and blondies to shortbread, graham crackers, macaroons, chocolate biscotti―you’ll discover more than 400 delightful cookies in these pages. From classic flavors to modern techniques, these recipes will inspire and satisfy cookie lovers and bakers at every skill level. King Arthur Baking Company’s talented and trusted test kitchen experts provide an overview of essential cookie ingredients―updated and revised―along with step-by-step instructions and illustrations that result in visually impressive and incredible-tasting cookies. Recipes are enhanced with sidebars full of hints, shortcuts, troubleshooting advice, and recipe lore. With tips on substitutions and variations; information about gluten-free flours; details on measuring and weighing ingredients; instructions for making icings, fillings, and dips; and even advice on high-altitude baking, this truly is the ultimate cookie cookbook. 150 illustrations, 24-page photo insert\n Review \n"King Arthur has written an essential tome of cookie wisdom. Throughout the book you will find tips and tricks, troubleshooting guidance, instructional illustrations, and, of course, well-tested recipes. The original\nCookie Companion has been on my bookshelf for years, and I know this revised edition will be both well loved and well used in my kitchen in the years to come."\n ―\nSarah Kieffer, author of 100 Cookies\\n"There’s no one I trust more than the bakers at King Arthur with the task of creating the ultimate compendium of cookies. With recipes ranging from chewy chocolate chip cookies (with a surprising secret), classic molasses cookies, and buttery shortbreads, to global favorites like biscotti, linzer bars, alfajores, and Parisian macarons (oh-la-la!), there’s something for everyone in this generous collection."\n ―\nDavid Lebovitz, author of Drinking French and The Perfect Scoop\\n"The always-trustworthy King Arthur Baking Company team has written a book for America’s favorite dessert category that would make an amazing gift for any cookie fanatic. From teaching readers how to spread jam smoothly to sharing a hack for slicing dough, they spare no details, helping everyone to become expert cookie bakers."\n ―\nVallery Lomas, author of Life Is What You Bake It\\n"When it comes to recipes, you can trust King Arthur Baking Company to deliver the very best―and\nThe Essential Cookie Companion is no exception. Bakers of any skill level will appreciate the in-depth instructions. The successful, freshly baked cookies are, of course, a delicious bonus!"\n ―\nSally McKenney, author of Sally’s Baking Addiction\\n"King Arthur is always my go-to source, from initial recipe research to example recipes of perfected classics. With King Arthur, I know that I’ll get the full story: the what, the how, and, most importantly, the why of creating excellent baked goods. That’s why\nThe Essential Cookie Companion, with its detailed illustrations, crystal clear explanations, and inviting images, is an essential resource for baking novices and experienced bakers alike."\n ―\nSamantha Seneviratne, author of The Joys of Baking\n About the Author \nKing Arthur Baking Company has been a baking resource since 1790, providing expert guidance, inspiration, and premium baking products, along with workshops and classes at its two respected baking schools (Vermont and Washington State).

Eighty delicious, imaginative recipes from the Star Tribune’s beloved annual cookie contest, with mouth-watering pictures and bakers’ stories It’s cold in Minnesota, especially around the holidays, and there’s nothing like baking a batch of cookies to warm the kitchen and the heart. A celebration of the rich traditions, creativity, and taste of the region, The Great Minnesota Cookie Book collects the best-loved recipes and baking lore from fifteen years of the Star Tribune’s popular holiday cookie contest. \nDrop cookies and cutouts, refrigerator cookies and bars; Swedish shortbread, Viennese wafers, and French–Swiss butter cookies; almond palmiers; chai crescents and taffy treats; snowball clippers, cherry pinwheels, lime coolers, and chocolate-drizzled churros: a dizzying array and all delightful, the recipes in this book recall memories of holidays past and inspire the promise of happy gatherings to come. \nThese are winning cookies in every sense, the best of the best chosen by the contest’s judges, accompanied by beautiful photographs as instructive as they are enticing. A treat for any occasion, whether party, bake sale, or after-school snack, each time- and taste-tested recipe is perfect for starting a tradition of one’s own.