OVER 1 MILLION COPIES SOLDThe 50th anniversary edition of the original sustainable living manual of basic country skills, preparedness, and wisdom for living off the land.This essential homesteaders’ encyclopedia will keep your family healthy, safe, and self-sufficient, no matter what's going on in the world.From homesteaders to urban farmers, and everyone in between, there is a desire for a simpler way of life: a healthier and self-sufficient natural lifestyle that allows you to survive and thrive—even in uncertain times. Carla Emery's classic guide will teach you how to live off the grid, be prepared, and do it yourself.This comprehensive, 1000-page Encyclopedia of Country Living will show you how to:• Can, dry, and preserve food• Plan your garden with a beginner's guide to gardening• Grow your own food• Make 20-minute cheese• Make your own natural skincare products• Bake bread• Cook on a wood stove• Learn beekeeping• Raise chickens, goats, and pigs• Create natural skincare products• Make organic bug spray• Treat your family with homemade natural remedies• Make fruit leather• Forage for wild food• Spin wool into yarn• Mill your own flour• Tap a maple treeAnd more!The Encyclopedia of Country Living has been guiding readers for more than 50 years, teaching you all the skills necessary for living independently off the land. Whether you live in the city, the country, or anywhere in between, this is the essential guide to living well and living simply.

Embrace off-grid green living with a new edition of the bestselling classic guide to a more sustainable way of life from the father of self-sufficiency.For over 40 years, John Seymour has inspired thousands to make more responsible, enriching, and eco-friendly choices with his advice on living sustainably. The Self-Sufficienct Life and How to Live It offers step-by-step instructions on everything from chopping trees to harnessing solar power; from growing fruit and vegetables, and preserving and pickling your harvest, to baking bread, brewing beer, and making cheese. Seymour shows you how to live off the land, running your own smallholding or homestead, keeping chickens, and raising (and butchering) livestock. In a world of mass production, intensive farming, and food miles, Seymour's words offer an alternative: a celebration of the joy of investing time, labor, and love into the things we need. While we can't all be able to move to the countryside, we can appreciate the need to eat food that has been grown ethically or create things we can cherish, using skills that have been handed down through generations. With refreshed, retro-style illustrations and a brand-new foreword by Alice Waters, this new edition of Seymour's classic title is a balm for anyone who has ever sought solace away from the madness of modern life.

The Bec Hellouin model for growing food, sequestering carbon, creating jobs, and increasing biodiversity without using fossil fuels When Charles and Perrine Hervé-Gruyer set out to create their farm in an historic Normandy village, they had no idea just how much their lives would change. Neither one had ever farmed before. Charles had been circumnavigating the globe by sail, operating a floating school that taught students about ecology and indigenous cultures. Perrine had been an international lawyer in Japan. Each had returned to France to start a new life. Eventually, Perrine joined Charles in Normandy, and Le Ferme du Bec Hellouin was born. Bec Hellouin has since become a celebrated model of innovative, ecological agriculture in Europe, connected to national and international organizations addressing food security, heralded by celebrity chefs as well as the Slow Food movement, and featured in the inspiring César and COLCOA award-winning documentary film, Demain ("Tomorrow"). Miraculous Abundance is the eloquent tale of the couple’s evolution from creating a farm to sustain their family to delving into an experiment in how to grow the most food possible, in the most ecological way possible, and create a farm model that can carry us into a post-carbon future―when oil is no longer moving goods and services, energy is scarcer, and localization is a must. Today, the farm produces a variety of vegetables using a mix of permaculture, bio-intensive, four-season, and natural farming techniques--as well as techniques gleaned from native cultures around the world. It has some animals for eggs and milk, horses for farming, a welcome center, a farm store, a permaculture school, a bread oven for artisan breads, greenhouses, a cidery, and a forge. It has also become the site of research focusing on how small organic farms like theirs might confront Europe’s (and the world’s) projected food crisis. But in this honest and engaging account of the trials and joys of their uncompromising effort, readers meet two people who are farming the future as much as they are farming their land. They envision farms like theirs someday being the hub for a host of other businesses that can drive rural communities―from bread makers and grain millers to animal care givers and other tradespeople. Market farmers and home gardeners alike will find much in these pages, but so will those who’ve never picked up a hoe. The couple’s account of their quest to design an almost Edenlike farm, hone their practices, and find new ways to feed the world is an inspiring tale. It is also a love letter to a future in which people increasingly live in rural communities that rely on traditional skills, locally created and purveyed goods and services, renewable energy, and greater local governance, but are also connected to the larger world.

This comprehensive guide to homesteading provides all the information you need to grow and preserve a sustainable harvest of grains and vegetables; raise animals for meat, eggs, and dairy; and keep honey bees for your sweeter days. With easy-to-follow instructions on canning, drying, and pickling, you’ll enjoy your backyard bounty all winter long. Also available in this series: The Backyard Homestead Seasonal Planner, The Backyard Homestead Book of Building Projects, The Backyard Homestead Guide to Raising Farm Animals, and The Backyard Homestead Book of Kitchen Know-How.

Packed with delicious recipes, natural remedies, gardening tips, crafts, and more, this indispensable lifestyle reference from the popular blogger makes earth-friendly living fun.Whether you live in a city, suburb, or the country, this essential guide for the backyard homesteader will help you achieve a homespun life--from starting your own garden and pickling the food you grow to pressing wildflowers, baking sourdough loaves, quilting, raising chickens, and creating your own natural cleaning supplies. In these richly illustrated pages, sustainability-guru Kris Bordessa offers DIY lovers an indispensable home reference for sustainability in the 21st century, with tried-and-true advice, 50 enticing recipes, and step-by-step directions for creating easy, cost-efficient projects that will bring out your inner pioneer. Filled with 340 color photographs, this relatable, comprehensive book contains time honored-wisdom and modern know-how for getting back to basics in a beautiful, accessible package.

This hardworking addition to the best-selling Backyard Homestead series offers expert advice on what tasks to do around your farm and when to do them — no matter where on the planet you call home. Author Ann Larkin Hansen sets the priorities for each area of the farm, including the barn, garden, orchard, field, pasture, and woodlot. For every critical turn of the year (12 in all), Hansen provides an at-a-glance to-do list along with tips and a more in-depth discussion of key topics for the season. Easy-reference charts, checklists, and record-keeping sections help you keep track of it all. Also available in this series: The Backyard Homestead, The Backyard Homestead Book of Building Projects, The Backyard Homestead Guide to Raising Farm Animals, and The Backyard Homestead Book of Kitchen Know-How.

Build your way to a more self-sufficient lifestyle with step-by-step projects for backup and supplementary utilities--including independent water, heat, and electricity--growing and storing food, raising small livestock, beekeeping, and more. Many of the projects require basic materials available at your everyday home center, but this book also provides valuable DIY resources for solar, hydro, greenhouse, and gardening needs. This book will help you build security with utility backup systems and become more sustainable, resulting in less dependence on city systems for basic needs. Whether you have a city plot or simply pots, this book includes all of the information needed to plan, build, and succeed with greater self-sufficiency.

From a “graceful, luminous writer with an eye for detail” (Minneapolis Star Tribune), this riveting memoir explores a year on a sustainable farm.When Kristin Kimball left New York City to interview a dynamic young farmer named Mark, her world changed. On an impulse, she shed her city self and started a new farm with him on five hundred acres near Lake Champlain. The Dirty Life is the captivating chronicle of the couple’s first year on Essex Farm, from the cold North Country winter through their harvest-season wedding in the loft of the barn.Kristin and Mark’s plan to grow everything needed to feed a community was an ambitious idea, and a bit romantic. It worked. Every Friday evening, all year round, over a hundred people travel to Essex Farm to pick up their weekly share of the “whole diet”—beef, pork, chicken, milk, eggs, maple syrup, grains, flours, dried beans, herbs, fruits, and forty different vegetables—produced by the farm. In The Dirty Life, Kristin discovers the wrenching pleasures of physical work, learns that good food is at the center of a good life, falls deeply in love, and finally finds the engagement and commitment she craved in the form of a man, a small town, and a beautiful piece of land.

Tired of the high-pressure life they lead in New York City, Wendy Jehanara Tremayne and her husband migrate to Truth or Consequences, New Mexico, where they build, invent, forage, and grow all they need for themselves. Full of quirky stories and imaginative illustrations, this inspiring memoir chronicles the off-the-grid adventures of the Tremaynes. Touchingly personal while also providing practical tutorials on making your own biofuel, building an efficient house, and gardening sustainably, The Good Life Lab will encourage you to chase your dreams of self-sufficiency.

Start a mini farm on a quarter acre or less, provide 85 percent of the food for a family of four and earn an income. Mini Farming describes a holistic approach to small-area farming that will show you how to produce 85 percent of an average family’s food on just a quarter acre—and earn $10,000 in cash annually while spending less than half the time that an ordinary job would require. Even if you have never been a farmer or a gardener, this book covers everything you need to know to get started: buying and saving seeds, starting seedlings, establishing raised beds, soil fertility practices, composting, dealing with pest and disease problems, crop rotation, farm planning, and much more. Because self-sufficiency is the objective, subjects such as raising backyard chickens and home canning are also covered along with numerous methods for keeping costs down and production high. Materials, tools, and techniques are detailed with photographs, tables, diagrams, and illustrations.

The only how-to manual on the subject directed to mainstream owner-builders \n An earth-sheltered, earth-roofed home has the least impact upon the land of all housing styles, leaving almost zero footprint on the planet. \n Earth-Sheltered Houses is a practical guide for those who want to build their own underground home at moderate cost. It describes the benefits of sheltering a home with earth, including the added comfort and energy efficiency from the moderating influence of the earth on the home's temperature-keeping it warm in the winter and cool in the summer-low maintenance, and the protection against fire, sound, earthquake and storm afforded by the earth. Extra benefits from adding an earth or other living roof option include greater longevity of the roof substrate, fine aesthetics, and environmental harmony. \n The book covers all of the various construction techniques involved including details on planning, excavation, footings, floor, walls, framing, roofing, waterproofing, insulation and drainage. Specific methods appropriate for the inexperienced owner-builder are a particular focus and include: \n\n pouring one's own footings and/or floor \n the use of dry-stacked (surface-bonded) concrete block walls \n post-and-beam framing \n plank-and-beam roofing, and \n drainage methods and self-adhesive waterproofing membranes. \n\n The time-tested, easy-to-learn construction techniques described in Earth-Sheltered Houses will enable readers to embark upon their own building projects with confidence, backed up by a comprehensive resources section that lists all the latest products such as waterproofing membranes, types of rigid insulation and drainage products that will protect the building against water damage and heat loss.

Not since Thoreau made his home in the woods at Walden Pond has the notion of self-sufficiency held more universal appeal. There's no question we're going through some tough economic times, but this book offers an alternative. It's a guide for anyone who imagines a better life--from struggling families tired of energy dependency to dreamers who always wished they could live off the land someday. This ultimate DIY guide holds to the premise that anyone can homestead, and raise at least a portion of their food themselves--even if they live in the city. Homesteading in the 21st Century is absolutely brimming with ideas on how to take control of your life by degrees--whether that means keeping chickens, growing a garden, or brewing your own beer.

Sepp Holzer farms steep mountainsides in Austria 1,500 meters above sea level. His farm is an intricate network of terraces, raised beds, ponds, waterways and tracks, well covered with productive fruit trees and other vegetation, with the farmhouse neatly nestling amongst them. This is in dramatic contrast to his neighbors' spruce monocultures.In this book, Holzer shares the skill and knowledge acquired over his lifetime. He covers every aspect of his farming methods, not just how to create a holistic system on the farm itself, but how to make a living from it. Holzer writes about everything from the overall concepts, down to the practical details.In Sepp Holzer's Permaculturereaders will learn: \nHow he sets up a permaculture system The fruit varieties he has found best for permaculture growing How to construct terraces, ponds, and waterways How to build shelters for animals and how to work with them on the land How to cultivate edible mushrooms in the garden and on the farm and much more! \nHolzer offers a wealth of information for the gardener, smallholder or alternative farmer yet the book's greatest value is the attitudes it teaches. He reveals the thinking processes based on principles found in nature that create his productive systems. These can be applied anywhere.

Finally backyard farmers who want to keep a few hens for eggs have a bible that's attractive enough to leave out on the coffee table, and inexpensive enough to purchase on a whim. This comprehensive guide, written in charming prose from the perspective of an organic farmer, will appeal to readers who are interested in raising chickens, or simply want the best knowledge about how to cook them. With this in mind, farmer and animal expert Jennifer Megyesi discusses all the basic details of raising the birds—general biology, health, food, choosing breeds, and so on—and she cuts through the smoke to identify what terms like "organic," "free-range," and so on really mean for poultry farmers and consumers. No chicken book would be complete without information on how to show chickens for prizes, and this is no different, but The Joy of Keeping Chickens also stresses the importance of self-sustainability and organic living, and the satisfaction of keeping heirloom breeds. Readers will appreciate the comprehensive nature of this readable, informative guide, and Megyesi's enthusiasm about keeping chickens. Coupled with Geoff Hansen's gorgeous full-color photographs, this text makes for an instant classic in the category.

Water is the most important natural resource in your life – you use it to drink, to water your lawn, to clean yourself, your dishes, and your clothes, and to cook. Nothing can be done in life without water, and yet if an emergency occurs, the Federal Emergency Management Agency estimates that nearly 4 in 5 Americans would be without access to clean water if a major disaster disrupted or contaminated their public water supply. It is for this reason that many individuals have looked into the possibility of using tanks, ponds, and other means of water storage to maintain a safe, viable source of drinking water for them and their families in the case of an emergency, not to mention employing water-saving techniques such as rainwater harvesting and gray water collection to reduce their water bills and save that pristine water for only the most necessary uses.This book will guide you through the process of learning more about these potential lifesaving water storage methods, the legal implications, and the financial aspects of storing your own water for future. There are numerous ways you can store water for emergency or future use; this book will help you learn everything you need to start taking advantage of those methods according to the space you have and the time and money you can invest. You will learn all of the basic design principles of water storage as well as how water quality is measured and maintained while in storage. You will learn the various ways to store water, from soil to direct to aquifers, ponds, open tanks, swimming pools, and tanks. You will be given all the information you need to decide whether a gray water or rainwater harvesting system will work for you and your family. You will learn the various types of water tank design for each method of storage and what each one involves and requires. Water purification and construction experts have been interviewed for this book and their insights have been added to provide you with every possible outlook and detail you might need to effectively store your water. You will learn the necessary aspects of tank roofs, the costs, footings, floorings, designs, and most importantly your local regulations regarding storage of water on your property. You will learn about the hazards involved in water storage and how to deal with inlets, outlets, service access, drains, bugs, and rodents. You will learn about the necessary optional features for safety and quality and how much water you need for emergency storage in different situations. For every possible water storage solution you might be considering, this book will cover every aspect. Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company president’s garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advise. Every book has resources, contact information, and web sites of the products or companies discussed. This Atlantic Publishing eBook was professionally written, edited, fact checked, proofed and designed. The print version of this book is 288 pages and you receive exactly the same content. Over the years our books have won dozens of book awards for content, cover design and interior design including the prestigious Benjamin Franklin award for excellence in publishing. We are proud of the high quality of our books and hope you will enjoy this eBook version.

In the 1970s Dolly Freed lived of the land dirt cheap and plum easy. Living in their own house on a half-acre lot outside of Philadelphia for almost five years, Dolly and her father produced their own food and drink and spent roughly $700 each per year. Thirty years later Dolly Freed's Possum Living is as fascinating and pertinent as it was in 1978. Tin House is reissuing the survivalist classic with a foreword by David Gates and an afterword by the author. After discussing reasons why you should or shouldn't give up your job, Possum Living gives you details about the cheapest ways with the best results to buy and maintain your home, dress well, cope with the law, stay healthy, and keep up a middle-class facade — whether you live in the city, in the suburbs, or in a small town. In a delightful, straightforward style Dolly Freed explains how to be lazy, proud, miserly, and honest, live well and enjoy leisure. She shares her knowledge for what you doneed — your own home, for example — and what you don't need — such as doctors, lawyers, and insurance. Through her own example, Dolly hopes to inspire you to do some independent thinking about how economics affect the course of your life now and may do so in the coming "age of shortages." If you ever wondered what it would be like to be in greater control of your own life, Possum Living will show you — and help you do it for yourself.

Willow Creek Press is proud to bring back to print Bradford Angier's classic One Acre & Security: How To Live Off the Earth without Ruining It. First published in 1972, Angier (deceased) is one of the pre-eminent voices of the back-to-the-earth movement. One Acre & Security is a book for all those who have dreamed of living close to the earth, not in the wilderness, but on land within easy driving distance of the city or suburbs. It begins by explaining what sort of land to look for, where to look and how to make sure of land titles. It goes on to discuss organic gardening on one acre of land, raising herbs for money and bees for honey, growing grapes, making wine, juice and jellies, and drying raisins. For the more serious back-to-the-earther, there are sections on how to build a house, keep cows, goats, sheep, pigs and poultry, raise rabbits, earthworms, fish, frogs and turtles, and how to find the best hunting and fishing. Angier's text is as useful and thorough today as it was 30 years ago, and deserves to be on the shelves of a new generation of back-to-earthers.

How settling for less can mean having more. \n Other books tell us how to live the good life―but you might have to win the lottery to do it. Making Home is about improving life with the real people around us and the resources we already have. While encouraging us to be more resilient in the face of hard times, author Sharon Astyk also points out the beauty, grace, and elegance that result, because getting the most out of everything we use is a way of transforming our lives into something much more fulfilling. \n Written from the perspective of a family who has already made this transition, Making Home shows readers how to turn the challenge of living with less into settling for more―more happiness, more security, and more peace of mind. Learn simple but effective strategies to: \n\n Save money on everything from heating and cooling to refrigeration, laundry, water, sanitation, cooking, and cleaning \n Create a stronger, more resilient family \n Preserve more for future generations \n\n We must make fundamental changes to our way of life in the face of ongoing economic crisis and energy depletion. Making Home takes the fear out of this prospect, and invites us to embrace a simpler, more abundant reality. \n Sharon Astyk is a writer, teacher, blogger, and farmer whose family uses eighty percent less energy and resources than the average American household. She is a member of the board of directors of ASPO-USA, founder of the Riot 4 Austerity, and the author of three previous books, including Depletion and Abundance and Independence Days .

This one volume edition of Living the Good Life and Continuing the Good Life brings these classics on rural homesteading together. This couple abandoned the city for a rural life with minimal cash and the knowledge of self reliance and good health.

From craft culture to survivalists, preppers, homesteaders, urban farmers, and everyone in between there is a desire for a simpler way of life—a healthier, greener, more self-sustaining and holistic approach to modern life. The knowledge you need to survive and thrive off the grid is at your fingertips in The Encyclopedia of Country Living, the best-selling resource for the homesteading movement. With its origins in the back-to-the-land effort of the late 1960s, Carla Emery’s landmark book has grown into a comprehensive guide to building your sustainable country escape haven, while lowering your carbon footprint in the process. The 40th anniversary edition offers up-to-date and detailed information on the fundamentals of topics like homegrown food; raising chickens, goats, and pigs; beekeeping; food preservation; mail-order supply sourcing; foraging; and much, much more (even how to deliver a baby)—everything you need to lead a self-sufficient lifestyle in the 21st century. Basic, thorough, and reliable, this book deserves a place in urban and rural homes alike.Table of Contents1 Oddments2 Introduction to Plants3 Grasses, Grains & Canes4 Garden Vegetables5 Herbs & Flavorings6 Tree, Vine, Bush & Bramble7 Food Preservation8 Introduction to Animals9 Poultry10 Goats, Cows & Home Dairying11 Bee, Rabbit, Sheep & Pig12 Appendix