A guide to creating and growing a backyard garden simply and sustainably--from planning to planting to harvest, with profiles of essential vegetables and herbs, ecological tips, and fun and creative projects Growing food in your backyard (or even on a porch or windowsill!) is one of the simplest and most rewarding ways to nourish yourself, be self-sufficient, and connect with nature in a hands-on way. Here sustainability expert Julia Watkins shares everything you need to know to grow your own vegetables, fruits, and herbs (as well as wildflowers and other beneficial companion plants). The book covers all the nuts and bolts of creating and caring for your garden--planning, building, planting, tending, and harvesting--followed by a deeper dive into the plants themselves: demystifying annuals vs. perennials, cold-weather vs. warm-weather veggies, and profiles of favorite crops. Throughout, Julia offers tips for creating an eco-friendly and sustainable garden (such as vermicomposting, no-till "lasagna" gardening, and attracting pollinators), plus some fun and unexpected hands-on projects like how to build a bean teepee, make wildflower seed paper, and enjoy refreshing herbal lemonade ice pops.

“A fascinating study of the trees, shrubs, and vines that feed the insects, birds, and other animals in the suburban garden.” —The New York Times As development and habitat destruction accelerate, there are increasing pressures on wildlife populations. In Bringing Nature Home, Douglas W. Tallamy reveals the unbreakable link between native plant species and native wildlife—native insects cannot, or will not, eat alien plants. When native plants disappear, the insects disappear, impoverishing the food source for birds and other animals. But there is an important and simple step we can all take to help reverse this alarming trend: everyone with access to a patch of earth can make a significant contribution toward sustaining biodiversity by simply choosing native plants. By acting on Douglas Tallamy's practical and achievable recommendations, we can all make a difference.

Color can set a mood at a glance--we all choose colors every day to reflect how we're feeling or as personal expression, with our clothing and in our homes. So why can it seem so difficult to choose and use colorful plants well? Since our gardens are where we spend time every day to relax, they should be filled with colors that make us truly happy.   The Gardener's Palette, from the world's most respected gardening organization and a winner of multiple Chelsea Flower Show medals, is an entirely new way for home gardeners to confidently and successfully incorporate color at home. Garden designer Jo Thompson curates 100 evocative and fresh palettes, pairs them with lavishly beautiful images of professionally designed gardens, and then breaks them down with plant-by-plant charts showing which exact species and cultivars are used, and lists full growing specifications so all home gardeners can truly re-create the look themselves. Lush, inspiring, and packed with plants, The Gardener's Palette will be a welcome addition to the shelf of enthusiastic gardeners everywhere.

This book is a garden-changer Understand why you don't like your garden and how you can make it better. Know what goes wrong with a garden; so you can get yours right. Combine plants easily using our Plant Wardrobe method and ensure your garden is great for the planet too. This is a garden book unlike any other because it will help make your garden better. Knowing what makes gardens work, helps you understand why your garden isn't working for you. Correct what's wrong, make the right changes to improve your garden. Redesigning all or part of the garden is made simpler, know what questions need asking, avoid making mistakes and understand how to combine plants to create beautiful borders with a unique but really simple method. Learn how to ensure your garden is better at looking after itself, so your free time is not spent gardening! Lastly change some gardening habits the world no longer needs, know your garden is good for the planet too. This is a book that shows how your garden can be made better.

Designer and lifestyle authority Tricia Foley illustrates her approach to creating elegantly pared-down environments for the home and work space. Designer Tricia Foley is best known for her timeless classical style, characterized by clean lines, natural materials, and vintage furnishings—from flea-market finds to antiques—and a palette of calming hues of cream, ivory, and white. In this book, Foley addresses such aspects of home design as selecting the perfect shade of white, setting up the pantry, bringing collected objects together, creating artful tabletops, organizing the home office, and much more. A collector—of china, of linens, of books—she explains that the only way to keep harmony is through editing. The designer provides a treasure trove of useful ideas, from her favorite storage products and essential items for the guest room to seasonal entertaining ideas and holiday decor. Foley’s romantic Long Island, New York, property—consisting of an eighteenth-century farmhouse and several outbuildings—serves as her personal laboratory and reflects a simple and well-designed style inherited from the basic tenets of Shaker design. Beautifully photographed, this inspiring book is a must-have for design-savvy individuals who desire a simple, but stylish, lifestyle.

“This thoughtful, intelligent book is all about connectivity, addressing a natural world in which we are the primary influence.” —The New York Times Books Review Many gardeners today want a home landscape that nourishes and fosters wildlife, but they also want beauty, a space for the kids to play, privacy, and maybe even a vegetable patch. Sure, it’s a tall order, but The Living Landscape shows you how to do it. You’ll learn the strategies for making and maintaining a diverse, layered landscape—one that offers beauty on many levels, provides outdoor rooms and turf areas for children and pets, incorporates fragrance and edible plants, and provides cover, shelter, and sustenance for wildlife. Richly illustrated and informed by both a keen eye for design and an understanding of how healthy ecologies work, The Living Landscape will enable you to create a garden that fulfills both human needs and the needs of wildlife communities.

"A genius little book! This is a fascinating guide to herbs and what to do with them - love it!" Jamie OliverFrom rosemary to wild garlic, and hyssop to sea kale, our food would be poorer without the herbs we grow. Jekka McVicar is the expert on herbs and how to get the best from them, and this new pocket book is the go-to guide for chefs and gardeners across the country. In a compact and handy A-Z format, this guide will ensure you get the best out of your herb garden, providing details such as when and where to plant, how hardy each plant is, how to nurture and care for your herbs and what each herb is best used for in the kitchen. Jekka's own photography of the herbs complements the text, providing a quick and colourful reference.

Beatrix Farrand- Private Gardens, Public Landscapes presents the life and work of one of the foremost landscape designers of the early 1900s. Born into a prominent New York family (she was the niece of Edith Wharton), Farrand eschewed the traditional social life of the Gilded Age to pursue her passion for landscape and plants. Many of her clients were members of the highest echelon of society with estates in Newport, the Berkshires, and Maine, but Farrand ultimately became a consultant for university campuses, including Yale and Princeton, and for public gardens, including the Santa Barbara Botanic Garden and the Rose Garden at The New York Botanical Garden. Perhaps her best-known work is the extensive garden at Dumbarton Oaks, originally a private residence and now a research institute of Harvard University.Deeply influenced by the English landscape designer Gertrude Jekyll, Farrand was known for broad expanses of lawn with deep swaths of borders planted in a subtle palette of foliage and flowers. Her gardens have been photographed at their peak especially for this book, and these lush illustrations are complemented by beautiful watercolor wash renderings of her designs, now preserved at the library of the University of California at Berkeley.

“As practical as it is poetic. . . . an optimistic call to action.” —Chicago Tribune Over time, with industrialization and urban sprawl, we have driven nature out of our neighborhoods and cities. But we can invite it back by designing landscapes that look and function more like they do in the wild: robust, diverse, and visually harmonious. Planting in a Post-Wild World by Thomas Rainer and Claudia West is an inspiring call to action dedicated to the idea of a new nature—a hybrid of both the wild and the cultivated—that can flourish in our cities and suburbs. This is both a post-wild manifesto and practical guide that describes how to incorporate and layer plants into plant communities to create an environment that is reflective of natural systems and thrives within our built world.

Look out of your window, walk down a country path or go to the beach in Great Britain, and you are sure to see many wild species that you can take home and eat. From dandelions in spring to sloe berries in autumn, via wild garlic, samphire, chanterelles and even grasshoppers, our countryside is full of edible delights in any season.John Wright is the country's foremost expert in foraging and brings decades of experience, including as forager at the River Cottage, to this seasonal guide. Month by month, he shows us what species can be found and where, how to identify them, and how to store, use and cook them. You'll learn the stories behind the Latin names, the best way to tap a Birch tree, and how to fry an ant, make rosehip syrup and cook a hop omelette.Fully illustrated throughout, with tips on kit, conservation advice and what to avoid, this is an indispensable guide for everyone interested in wild food, whether you want to explore the great outdoors, or are happiest foraging from your armchair.

There are a multitude of different ways in which we use our outside spaces, and in Gardens for the Soul Sara Bird and Dan Duchars explore ways to create and style a haven that will suit your lifestyle. Day Dreamers seek solitude and a therapeutic experience, and Home Harvesters use their garden space to grow flowers or fruit and veg; while Garden Partiers put their outside space to work as an entertaining zone for friends and family and Great Escapers aim to recreate a chilled holiday vibe at home. Sara and Dan visit real-life gardens that fall into these categories, from tiny patios to larger spaces, to glean ideas, tips and inspiration. With a focus on sustainability and reclaimed materials, there are suggestions for choosing garden elements, from décor to lighting to furniture and accessories, as well as easy craft projects that add quirky personal touches.

Fight garden pests and increase your yields the natural way with this tried-and-true technique!Planting vegetables and flowers together is one of the oldest ways to create a healthy, bountiful garden. Adding flowers to your food garden improves biodiversity, enhances pollination, and increases the numbers of beneficial pest-eating insects—with the bonus of providing beautiful bouquets of cut flowers to brighten your home and give to your family and friends.Vegetables Love Flowers explains the benefits of interplanting flowers and vegetables; offers detailed advice on how to add a cutting garden of vibrant annuals to your vegetable garden; gives profiles of a range of pollinators and beneficial predators; and provides plenty of general gardening guidance featuring natural methods.Alongside gorgeous garden photography, you’ll learn about:Garden planning, seed-starting, growing, and harvesting How to make garden flower bouquets, with “recipes” for various arrangements How to attract beneficial creatures to pollinate your garden and prey on its pests Pesticide-free pest-control measures Composting heaps and binsWith the right information and some careful planning, you can help your plants thrive—and beautify your garden in the process. For more on growing cut flowers, check out Lisa's other title, The Cut Flower Handbook.

This book is ideal for beginners, improvers and those serious about growing tasty, healthy organic fruit and vegetables. It will empower readers to grow food for a family, and help work out how to get the best results. Many books give sowing and growing instructions for a multitude of crops, but few give space to the techniques and tips that make gardening easier and that help anyone to grow healthy, sustainable food.Some of the techniques are developed from Joyce’s own trials and observations; others are classic techniques that are still useful now. With a bit more detail, and a step-by-step project, a technique becomes much easier to follow and understand.There’s something here for everyone: whether you grow in a small back yard and want to know how to raise salad in buckets, or if you have a large allotment where you want to improve pollination, or make your own liquid feeds.The book makes several promises to its readers. Firstly, by following its advice you will grow great fruit and vegetables. Next, the knowledge you gain will save you time as well as money. Third, you'll enjoy the gardening journey and the discoveries made along the way. Fourth, you'll find greener and cleaner ways of doing things, and you'll improve your skills, methods and habits.Find out how to rotate your vegetables so they stay healthy and well-fed, to preserve choice crops for the freshest taste, to improve the soil organically and sustainably, and to produce home made fertiliser from the leaves of your comfrey crop.

Lucy's evocative, gently humorous words accompany her glorious photographs and exquisite floral arrangements, as she encourages the reader to marvel at the intricate cycles of the natural world, develop their own innate creativity and to look for beauty in the everyday. Her garden provides the raw materials for Lucy's floral artistry - breathtaking naturalistic arrangements with the painterly beauty and flourish of a Dutch still life. Simple projects accompany Lucy's text, from drying garden flowers for an autumnal wreath to making your own journals and natural dyes to assembling lavish arrangements that showcase the voluptuous beauty of garden roses. Lucy believes that we all have a creative voice buried deep within. The Flower Hunter will encourage you to find your own creativity and help it to blossom.

Elevate your backyard veggie patch into a work of sophisticated and stylish art. Kitchen Garden Revival guides you through every aspect of kitchen gardening, from design to harvesting—with expert advice from author Nicole Johnsey Burke, founder of Rooted Garden, one of the leading US culinary landscape companies, and Gardenary, an online kitchen gardening education and resource company. Participating in the grow-your-own movement is important to both reduce your food miles and control what makes it onto your family’s table. If you’ve hesitated to take part because installing and caring for a traditional vegetable garden doesn’t seem to suit your life or your sense of style, Kitchen Garden Revival is here to show you there’s a better, more beautiful way to grow food. Instead of row after row of cabbage and pepper plants plunked into a patch of dirt in the middle of the yard, kitchen gardens are attractive, highly tailored food gardens consisting of easy-to-maintain raised planting beds laid out in an organized geometric pattern. Offering both four seasons of ornamental interest and plenty of fresh, homegrown fruits, vegetables, and herbs, kitchen gardens are the way to grow your own food in a fashionable, modern, and practical way. Kitchen gardens were once popular features of the European and early American landscape, but they fell out of favor when our agrarian roots were displaced by industrialization. With this accessible and inspirational guide, Nicole aims to return the kitchen garden to its rightful place just outside of every backdoor.Learn the art of kitchen gardening as you discover: What characteristics all kitchen gardens have in commonHow to design and install gorgeous kitchen garden beds using metal, wood, or stoneWhy raised beds mean reduced maintenanceWhat crops are best for your kitchen garden A planting, tending, and harvesting plan developed by a proSeason-by-season growing guides It's time to join the Kitchen Garden Revival and start growing your own delicious, organic food.

“A veritable goldmine for gardeners.” —Plant Talk We’ve all seen gorgeous perennial gardens packed with color, texture, and multi-season interest. Designed by a professional and maintained by a crew, they are aspirational bits of beauty too difficult to attempt at home. Or are they?The Know Maintenance Perennial Garden makes a design-magazine-worthy garden achievable at home. The new, simplified approach is made up of hardy, beautiful plants grown on a 10x14 foot grid. Each of the 62 garden plans combines complementary plants that thrive together and grow as a community. They are designed to make maintenance a snap. The garden plans can be followed explicitly or adjusted to meet individual needs, unlocking rich perennial landscape designs for individualization and creativity.

Today, there is a growing demand for designed landscapes—from public parks to backyards—to be not only beautiful and functional, but also sustainable. With Principles of Ecological Landscape Design, Travis Beck gives professionals and students the first book to translate the science of ecology into design practice. This groundbreaking work explains key ecological concepts and their application to the design and management of sustainable landscapes. It covers topics from biogeography and plant selection to global change. Beck draws on real world cases where professionals have put ecological principles to use in the built landscape. \nFor constructed landscapes to perform as we need them to, we must get their underlying ecology right. Principles of Ecological Landscape Design provides the tools to do just that.

In today's climate of increasingly hot summers and dry winters, gardeners need guidance on plants that will thrive in dry conditions. In Beth Chatto's classic book, she uses plants that need very little attention and are naturally adapted to flourish in dry conditions to provide a year-round display of beautiful foliage and flowers. Drawing from her own immense experience, she provides valuable guidance on types of soil and on basic principles of design. She discusses the plants and plantings suited to dry conditions and includes a detailed list of plants, with notes and advice on their characteristics.

A Visual Feast Of Garden Design Inspiration And Guidance That Embraces Diversity And Teaches You How To Create A Lush, Colorful, Magical, And Meaningful Garden Wonderland Of Your Own-- Provided By Publisher.

'This extraordinarily useful compendium should be required reading for anyone aspiring to ... a gorgeous garden.' – New York Times Book ReviewA stunning exploration of one of the hottest trends in garden design, nature-based planting with an eco-aware approach, featuring the work of leading designers such as Sean Hogan, Piet Oudolf, and Dan PearsonForget the mild, manicured gardens of the past: planting today is undergoing a revolution in taste and aesthetics. This is the first comprehensive overview of a new planting approach that is wild and natural by nature, reflecting the global turn towards sustainability and the current zeitgeist in garden design. Featuring over 40 gardens - from a perennial meadow in East Sussex, England to a private, drought-resistant garden in Australia - each garden in this stunning book is brought to life with beautiful photography and insightful text.

How do seeds know which way is up? When does a shrub become a tree? Where do bees go in winter? Guy Barter, the head of the RHS Members Advisory Service, provides expert, in-depth answers to 130 intriguing questions. However curious the query, Barters detailed, illustrated answers deepen our understanding of the garden, from the millions of tiny organisms consuming millions of even smaller ones below ground, to the chemical labs of mind-boggling complexity in the plants above.

A beautifully crafted volume on the world-renowned gardens of Lotusland—the first such book in more than two decades and the first ever magnificent tribute to this international treasure.Variously labeled Eden, one of the 100 gardens you must visit before your die, and among the 10 best botanical gardens in the world, Madame Ganna Walska’s Lotusland is magic mixed with paradise in the hills of Montecito, California. Walska, a well-known Polish opera singer and socialite, purchased the estate in 1941 and spent 43 years creating Lotusland. The collections of exotic plants on the 37-acre property are an expression of her penchant for the dramatic, the unexpected, and the whimsical. Home to more than 3,400 types of plants, including at least 35,000 specimens, it is recognized not just for the diversity of its collections, but for the extraordinary design sensibility informing the many one-of-a-kind individual gardens that comprise the whole. As pleasing as its aesthetic and sensorial qualities are, Lotusland is also an important center for scientific research and conservation. A leader in the field of sustainable practices, it is the first botanical garden in the United States to become entirely organic.

Spin food waste and household carbon into garden gold, learn about how and why soil matters, and make climate activism an everyday mission, with compost coach Kate Flood.

This is the first comprehensive book to illustrate the specific relationships between native pollinators and native plants. Organized by plant communities, the book profiles over 65 perennial native plants of the Midwest, Great Lakes region, Northeast and southern Canada and the pollinators, beneficial insects and flower visitors the plants attract.With its easy-to-use format, the book provides the reader with information on how to attract, plant for and identify pollinators with native plants. Beautifully designed and illustrated with over 1600 photos of plants and insects, the book includes information on pollination, types of pollinators and beneficial insects, pollinator habitat and conservation as well as pollinator landscape plans.This is an important book for gardeners, students, native plant enthusiasts, landscape restoration professionals, small fruit and vegetable growers and farmers who are interested in attracting, identifying, supporting or planting for pollinators.

With more than 1,000 images and descriptive texts, this is the ultimate celebration of the world's most gorgeous gardensThis internationally bestselling inspirational resource for garden-lovers and designers is now reissued with a gorgeous new cover - bringing the book's winning blend of authority and visual appeal to a new audience. The Gardener's Garden spans seven centuries to spotlight more than 250 of the globe's finest permanent gardens by leading garden designers, horticulturalists, and landscape architects, as chosen by an international team of experts.Gardens of all types and style from across the globe, from the grandeur of Versailles to a private sanctuary in Marrakech, have been brought to life through more than 1,000 sumptuous photographs and detailed descriptive texts by leading garden writers. This is both a valuable resource for those seeking inspiration on garden design and planting and the ideal gift for garden-lovers everywhere.

In a time of climate change and mass extinction, who we garden for matters more than ever \n Our landscapes push aside wildlife and in turn diminish our genetically-programmed love for wildness. How can we get ourselves back into balance through gardens, to speak life's language and learn from other species? \n Plenty of books tell home gardeners and professional landscape designers how to garden sustainably, what plants to use, and what resources to explore. Yet few examine why our urban wildlife gardens matter, and not just for ourselves, but for the larger human and animal communities. \n Author Benjamin Vogt addresses why we need a new garden ethic, and why we urgently need wildness in our daily lives ― lives sequestered in buildings surrounded by monocultures of lawn and concrete that significantly harm our physical and mental health. He examines the psychological issues around climate change and mass extinction as a way to understand how we are short circuiting our response to global crises, especially by not growing native plants in our gardens. Simply put, environmentalism is not political, it's social justice for all species marginalized today and for those facing extinction tomorrow. \n By thinking deeply and honestly about our built landscapes, we can create a compassionate activism that connects us more profoundly to nature and to one another.

Join two of the world’s most influential garden designers, Piet Oudolf and Henk Gerritsen, as they describe their ideal perennials, bulbs, grasses, ferns and small shrubs for your natural garden. This comprehensive compendium classifies these 1200 plants according to their behaviour, strengths and uses.An ideal plant is one that is both beautiful and robust, performing reliably with very little input from the gardener – and without artificial fertilizers and pesticides. Rather than striving for big, bold masses of colourful blooms that are vigorously pruned back as soon as they have finished flowering, their innovative approach to gardening involves choosing plants chiefly for their form – leaves, flower heads and stems included – which means they retain their natural beauty through all the seasons. Find within:1200 beautiful and reliable plants used by top garden designers Full descriptions and growing instructions Unique easy-to-follow classification according to growing behaviour and use in the garden Natural gardening, without artificial fertilizers or pesticides More than 250 full-colour photographsWith these plants and expert advice, create a garden that will thrive with the life of the insects and birds it welcomes.

Save money, reduce food waste and eat healthier than you ever have before with PlantYou: Scrappy Cooking, the brand new highly anticipated second cookbook from New York Times bestselling author and social media sensation, Carleigh Bodrug.    Spinning off of Bodrug's wildly popular Scrappy Cooking social media series, the cookbook is packed with over 150+ whole-food, plant-based recipes that show the reader how to make the most of the food they have in their fridge and pantry with easy and approachable vegan recipes anyone can make.   Transform radish tops into pesto, broccoli stems into summer rolls and wilting greens into smoothie cubes... But that's not all. The book will equip readers with not only the tools to make the most of their scraps, but use up just about any vegetable, grain or bean from their fridge and pantry in the flexible Kitchen Raid Recipes, or cross reference commonly wasted foods like stale bread from a "Got This, Make That" index so these items can be used up in the easiest and most delicious way possible.    Scrappy Cooking not only puts the focus on eating a diet that's more conscious for our environment (and our wallets) but our health as well. Every recipe in the book is vegan, almost entirely oil free, and focuses on whole, plant-based foods that are good for our bodies and the planet. Get ready for recipes like The Whole Darn Squash (Pasta), Skillet Lasagna, One Pan Orzo Casserole, Vodka Penne With Broccolini, Whole Roasted Cauliflower with Roasted Red Pepper Sauce, Chickpea Pot Pie, Orange Peel Chickn', Loaded Tortilla Bowls, Sheet Pan Tacos with Carrot Top Chimichurri, Rebel "Ribs", Veggie Masala Burgers, Palak "Paneer", Vegan Meaty Hand Pies, We-Got-the-Beet Chips, Pickle-Mania Chips, Cornmeal Biscuits, Bang Bang Broccoli-cious Steaks...and more!

Review“… if you're thinking of planting [lilacs], you'll want to consult this comprehensive new book …” -- Jane Berger ― Garden Design Online Published On: 2022-03-18“A lavish and practical study of this fabulous and essential part of the spring season.” -- William Tomicki ― ENTREE Published On: 2022-05-02“… a jaw-dropping piece of literature due to Slade’s elegant and informative language, as well as Lane’s incredible photography. This book would be perfect for anyone seeking to learn more about the history of lilacs, the differences in each variety, and how to care for them in the garden. I would highly recommend this book to any gardener (beginner or otherwise) and anyone who loves gorgeous flowers!” -- Tori Vandergriff ― Washington Gardener Magazine Published On: 2022-06-01“With her latest book, Georgiana Lane has created a stunning homage to the flower …. Her photography offers an immersive experience of this springtime flower, wonderfully complimented by text from gardening writer Naomi Slade. A wonderful way to celebrate these fleeting flowers all year long.” ― My French Country Home Published On: 2022-05-01Gorgeous bouquets in shades of purple, lavender, blue, white, and pink flood your memory with the heady scent of grandmother’s garden.This seventh book in the Gibbs Smith flower series is filled with the perfume of love and memories of home. Lilacs are frequently associated with the Easter holiday, which occurs during the peak of its bloom time. Lilacs have been a source of inspiration for artists throughout history; Impressionists Vincent Van Gogh and Claude Monet both made famous paintings depicting the beauty of lilacs. Lilacs are ubiquitous both within curated gardens and in the wild. They became a popular garden flower choice in the eighteenth century, particularly across North America, and lingering shrubs and blooms in the wild are a telltale indication of where earlier dwellings might have stood.Naomi Slade’s Inspirational commentary with no-fuss gardening notes shows that anyone can grow lilacs in a garden, container, or pot. Georgianna Lane’s exquisite photos feature more than 60 varieties―from Common Lilac Syringa, or French Lilac ‘Romance’ to Madame Lemoine, and many more. Colors range from purple, pink, and burgundy to white and yellow.

A distinguished psychiatrist and avid gardener offers an inspiring and consoling work about the healing effects of gardening and its ability to decrease stress and foster mental well-being in our everyday lives.The garden is often seen as a refuge, a place to forget worldly cares, removed from the “real” life that lies outside. But when we get our hands in the earth we connect with the cycle of life in nature through which destruction and decay are followed by regrowth and renewal. Gardening is one of the quintessential nurturing activities and yet we understand so little about it. The Well-Gardened Mind provides a new perspective on the power of gardening to change people’s lives. Here, Sue Stuart-Smith investigates the many ways in which mind and garden can interact and explores how the process of tending a plot can be a way of sustaining an innermost self.Stuart-Smith’s own love of gardening developed as she studied to become a psychoanalytic psychotherapist. From her grandfather’s return from World War I to Freud’s obsession with flowers to case histories with her own patients to progressive gardening programs in such places as Rikers Island prison in New York City, Stuart-Smith weaves thoughtful yet powerful examples to argue that gardening is much more important to our cognition than we think. Recent research is showing how green nature has direct antidepressant effects on humans. Essential and pragmatic, The Well-Gardened Mind is a book for gardeners and the perfect read for people seeking healthier mental lives.

Winner, James Beard Award for Best Book in Vegetable-Focused CookingNamed a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal-Sentinel, Library Journal, Eater, and moreFeatured in The Strategist ’s Nonobvious Wedding Gift Guide“Of the many vegetable-focused cookbooks on the market, few espouse the dual goals of starting from square one and of deploying minimal ingredients for maximum enjoyment. Joshua McFadden’s guide excels at both. These are recipes that every last relative around your holiday table would use because they’re umami-rich and can be made on a weeknight.”—USA Today, 8 Cookbooks for People Who Don’t Know How to Cook“If you’re finding pantry cooking to mean too many uninspired pots of beans, might I suggest Six Seasons? [It] both highlights a perfectly ripe plant . . . and shows you how to transform slightly less peak-season produce (yes, the cabbage lurking in the back of your fridge right now counts) with heat, spice, acid, and fat.”—Epicurious“Never before have I seen so many fascinating, delicious, easy recipes in one book. . . . [Six Seasons is] about as close to a perfect cookbook as I have seen . . . a book beginner and seasoned cooks alike will reach for repeatedly.”—Lucky PeachJoshua McFadden, chef and owner of renowned trattoria Ava Gene’s in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine, where he developed an appreciation for every part of the plant and learned to coax the best from vegetables at each stage of their lives.In Six Seasons, his first book, McFadden channels both farmer and chef, highlighting the evolving attributes of vegetables throughout their growing seasons—an arc from spring to early summer to midsummer to the bursting harvest of late summer, then ebbing into autumn and, finally, the earthy, mellow sweetness of winter. Each chapter begins with recipes featuring raw vegetables at the start of their season. As weeks progress, McFadden turns up the heat—grilling and steaming, then moving on to sautés, pan roasts, braises, and stews. His ingenuity is on display in 225 revelatory recipes that celebrate flavor at its peak.

National Bestseller—New York Times, Wall Street Journal, Publisher's Weekly, Washington PostLearn how to buy, style, and present seasonal flower arrangements for every occasion from world-renowned flower farmer Erin Benzakein.Brimming with indispensable tips and hundreds of vibrant photographs, this companion volume to the bestselling Floret Farm's Cut Flower Garden is an invitation to live a flower-filled life. With sections on tools, flower care, and design techniques, Floret Farm's A Year in Flowers presents all the secrets to arranging garden-fresh bouquets.Featuring expert advice from the bestselling author and floral designer, this is a gorgeous and comprehensive guide to everything you need to make your own incredible arrangements all year long, whether harvesting flowers from the backyard or shopping for blooms at the market. It is the perfect gift for anyone who loves flowers and home décor books.EXPERT FLOWER ARRANGEMENT BOOK: Floret Farm's A Year in Flowers offers advice on every phase of working with cut flowers—including gardening, buying, caring for, and arranging fresh flowers. With simple-to-follow advice on flower care, material selection, and essential design techniques, it features an A - Z flower guide with photos and care tips for more than 200 varieties.FLOWER DESIGN FOR ALL OCCASIONS: In this definitive guide to flower arranging from the biggest star in the farm-to-centerpiece movement, Benzakein shares more than 25 how-to projects, including magnificent centerpieces, infinitely giftable posies, festive wreaths, and breathtaking bridal bouquets.A YEAR FULL OF FLOWERS: Flower lovers, avid and novice gardeners, floral designers, wedding planners, florists, small farmers, stylists, designers, crafters, home decor aficionados, and those passionate about the local floral movement will love this book.Perfect for: Fans of flower arranging, gardening, and floral design Birthday, Mother's Day, housewarming, or hostess gift Pair with other beautiful items from the Floret Farm collection, including Floret Farm's Cut Flower Garden and Floret Farm's Discovering Dahlias books, as well as Floret Farm's Garden Journal, 100 Postcards, Garden Dahlia Notes, and Sweet Pea Notes stationery and gifts Those who love Floriography: An Illustrated Guide to the Victorian Language of Flowers, The Flower School, The Flower Recipe Book, and Flower Color Guide

“Full of practical insights, ideas, and inspiration to help you grow the flower-packed garden of your dreams.”—Greg Loades, author of The Modern Cottage GardenThe colors, shapes, and scents of flowers are as ravishing to the senses as to the soul. But it’s all too easy get things wrong: colors that clash, flowers that bloom at the wrong time, plants that fail to thrive. Enter The Ultimate Flower Gardener’s Guide by expert gardener Jenny Rose Carey. She tells you exactly how to get started, how to combine plants for the most spectacular effects, and how to keep your garden going from year to year. Whether you’re interested in dramatic color combinations, how best to use a favorite flower, or how to create a garden for a specific purpose, such as nourishing pollinators, you’ll find the answers in this friendly, information-packed book. As Jenny herself says, “Don’t be afraid—just have a go!”

There’s nothing quite as rewarding as cutting flowers for your home, and this fresh take on the subject, full of tips and advice, shows that a cut flower patch is the most economical and eco-friendly way to enjoy cut flowers today.Starting in spring with seeds, bulbs, perennials and even shrubs, Louise Curley shows you how to create the most diverse displays, from subtle bunches to armfuls of blossom.Full of advice on what to grow – from favourite hardy annuals, half hardies and biennials to spring and summer bulbs to adding foliage and fillers to balance arrangements – and suggestions on how and when to sow, how to support your plants and tips on weeding, deadheading, pests and feeding,this book is the complete guide to growing and cutting your own flowers.This book also comes with step-by-step plans and guidance on making a cutting patch in a garden or allotment, this guide has everything you need to create the most beautiful and fragrant cut flower displays, every month of the year.Providing growing information on more than 100 plants for foliage and flowers plus expert tips and time-saving tricks that allow you to dive in at the deep-end, this inspiring guide will help you transform a small patch of ground, be it on an allotment or in a garden, into a cut flower patch which produces flowers from early spring to late autumn.

An essential resource for every cookIn this beautiful book, Martha Stewart—one of America’s best-known cooks, gardeners, and all-around vegetable lovers—provides home cooks with an indispensable resource for selecting, storing, preparing, and cooking from the garden and the market. The 150 recipes, many of which are vegetarian, highlight the flavors and textures of everyday favorites and uncommon varieties alike. The recipes include: • Roasted Carrots and Red Quinoa with Miso Dressing • Swiss Chard Lasagna • Endive and Fennel Salad with Pomegranate Seeds • Asparagus and Watercress Pizza • Smoky Brussels Sprouts Gratin • Spiced Parsnip Cupcakes with Cream Cheese Frosting Martha Stewart’s Vegetables makes eating your greens (and reds and yellows and oranges) more delicious than ever.

Inspiration for stunning planting for your garden throughout the year - from Anna Pavord, one of today's most inspiring and much-loved garden writers, author of the global bestseller The Tulip First published in 2004, and now fully revised and updated, in this inspirational book, acclaimed bestselling author Anna Pavord selects 60 'star plants' - from iris to hostas - and pairs each with two perfect partners: shrubs, herbaceous perennials, bulbs, and annuals that no garden should be without. This classic book reveals how best to group plants in a garden to create a year-long display. Ranging from hydrangeas, salvias and ferns to dahlias, tulips and snowdrops, each star plant is paired with two partners, offering gardeners creative planting solutions to achieve stunning results, season by season.

Is it okay to use potting compost? Which plants are best for absorbing pollution? What's the alternative to carbon-packed fertilisers? How can I cut out single-use plastics?Aspects of gardening can actually be bad for the environment. But make a few changes and you can significantly reduce the carbon imprint of your outdoor space, and even use it to lessen the impact of your other activities.This green gardening book will make growing your own garden easy, enjoyable, and eco-friendly. It includes sections on:- How to grow plants that reduce your carbon footprint- Creating a garden that considers the local wildlife- Tips on setting up your garden, low-impact plants, and best fertilisers to useTurn your outdoor space into a low-impact, carbon-absorbing sink. This book is packed with ideas to grow a climate-friendly garden that will help protect the planet.Keen on starting your own garden but unsure about your environmental impact? This guide will give you practical advice on which soil to use, plants that are best for absorbing carbon dioxide, low-carbon fertilisers, and cutting out single-use plastic. What's more, this garden book is completely backed by scientific research!Share in the delight of eco-conscious gardening when you start using RHS How to Garden the Low Carbon Way as your guide. Explore the benefits of no-dig gardening, how to use fewer plants, using hedges instead of fences, how to grow shrubs that support wildlife, and more!Green Gardening: Low environmental impactThis RHS Gardening Book is a simple, step-by-step guide to learn about gardening or to reference as your garden grows. You'll quickly become acquainted with the benefits of growing a garden that positively contributes to the environment.

Real Food Makes a Real DifferenceAs a bestselling author and co-founder of the widely popular website Simple Green Smoothies, Jen knows the impact food can have on your body, your health and your dreams. Before switching to a plant-powered diet, Jen Hansard felt exhausted, stressed-out and frustrated with her body. After a wake-up call from her husband, she set off on a mission to put foods in her body that would allow her to go after the things that mattered most. Embracing nutrient-dense, nourishing whole foods gave her the vitality to do more than just survive each day – she was able to live out dreams that had been long buried. From creating a backyard family farm, to flying an airplane, to running 100km in a single day, to camping and hiking the U.S. National Parks. Through her journey came her mission: to help others “fuel their passion” by embracing delicious plant-powered meals to help them look and feel their best.Now in Simple Green Meals, she branches out to offer quick, tasty, vegetarian meals for the whole family (even meat-eating husbands). No more restricting calories or fad diet programs. Her philosophy is simple: Eat more plants... however and whenever you can. With tips on meal prep, advice when shopping and 100+ new vegetarian recipes from quinoa corn muffins to veggie enchilada stacks and cauliflower buffalo wings, you’ll gain a new appreciation for fresh, plant-powered meals and what they can do for your body and your mind.· Breakfast: Maple Apple Walnut Muffins, Tex Mex Breakfast Bowl, Sweet Potato Breakfast Hash· Snacks: Slow Cooker Apple Sauce, Maple Almond Granola Bars, Honey Nut Trail Mix· Salads, Soups and Sides: Coconut Thai Soup, Summer Quinoa Salad, Cauliflower Buffalo Wings· Main Dishes: Garden Burgers, Almond Butter Swoodles, Poblano Enchiladas, Savory Quinoa Pizza, Cauliflower BBQ Tacos· Desserts: Lemon Poppy Seed Cake, Mango Mojito Fruit Pops, Salted Caramel Bites, Honey Ginger Cookies

Create a bold and beautiful container garden with design and planting guidance from Danish gardening celebrity Claus Dalby in this English-language edition of his book, Containers in the Garden.

Derek Jarman's garden at Dungeness draws thousands of visitors every year. It is a weird and windswept place, a small garden beside a humble cottage. But between the pebbles of the beach Jarman grew all manner of plants - some were burnt by wind and sea-spray, whilst others flourished creating brilliant, unexpected beauty in the wilderness. A filmmaker, writer and icon of his day, Jarman explores through this exquisite diary of his garden the nature of art, politics, life and death.

Rocky Mountain Modern is a collection of the most inspiring modern residences in the Rockies, a region with a surprising but deep history of modernist design.Rocky Mountain Modern presents the most inspiring modern residences set within the stunning landscapes of the Rockies.Perched on cliffsides or nestled into verdant valleys, with expansive picture windows framing breathtaking vistas and natural materials such as wood and stone interpreted in new ways, these striking homes reveal modern living at its best in the mountains. Indeed, modern design has a deep connection to the region: in 1945, Aspen, a former mining town in the Colorado Rockies, became an unlikely bastion of modernism, hosting some of the world’s leading designers, including Herbert Bayer, Eero Saarinen, Buckminster Fuller, and Victor Lundy.Over the ensuing decades, a regional modernism developed that blended the International Style’s clean lines, open volumes, and curtain walls, and Wrightian organicism that incorporated the natural features of the rocky landscape with a vernacular that had adapted to the extreme environmental conditions.Rocky Mountain Modern celebrates this enduring tradition of modernism through the most remarkable residences in the region, designed by such architecture studios as Selldorf Architects, Olson Kundig, and Allied Works in Aspen, Vail, Sundance, Sun Valley, Telluride, Jackson, and other picturesque locales across the Rocky Mountains.

An Intuitive Gardening System Built for Success Do you dream of walking through your own kitchen garden with baskets full of delicious food you grew yourself? But are you waiting to begin because you think you don't have enough space, sun, time, or experience? Then consider this: Plants want to grow. And when you match a plant's needs to your own resources, you're just one step away from success in the kitchen garden. Nicole Johnsey Burke-founder of Gardenary, Inc., and author of Kitchen Garden Revival-is your expert guide for growing your own fresh, organic food every day of the year, no matter where you grow. More than just providing the how-to, she gives you the know-how for a practical and intuitive gardening system that includes: - Leaves - quick satisfaction from abundant harvests, most available and simplest to grow; includes salad greens and herbs - Roots - underground harvests that require more tending and are built for endurance, longevity, and longer shelf life; includes tubers, bulbs, and rhizomes - Fruit - the most demanding and sweetest of all, requiring the most space, sunlight, and consistent watering to blossom; includes beans, squash, and tomatoes Burke provides clear step-by-step instructions for setup, care, and harvest for each category of plants, complete with insightful tips for every level of gardener to grow with their plants. There's always a plant you can grow right where you are, right away-all you have to do is follow the steps.

Much more than a how-to flower gardening book (though you will learn how to), Garden Maker is for those who want to grow beautiful things that reflect the glory and majesty of the Creator and bring a little bit of heaven down to earth.   From the beginning God made a garden, so it's no surprise if you feel closer to Him with your hands in the dirt and the sun on your back. There is something profoundly soul-satisfying about creating and cultivating beauty. If you long to experience more splendor in your life, you can grow some of your very own.   Join kindred spirit Christie Purifoy as she helps you unearth the simple delights of growing garden flowers, from preparing and planning to creating beautiful bouquets and other arrangements. Lavishly photographed and lovingly written, this all-seasons guide invites you to discover the innumerable joys and wonders to be found in the flower garden.       

Edible Gardens LA founder Lauri Kranz shares her secrets for planning, planting, growing, and maintaining luscious edible gardens, no matter the setting or size of the plot. Through gorgeous gardens created for her well-known clientele, including James Beard award–winning chefs, celebrities, rock stars, and more, Lauri shares her essential methods for growing abundant organic food. This practical guide is built around Lauri’s philosophy that nourishment and beauty are not separate goals. It’s also at the forefront of a gardening revolution, where more and more people are craving a patch of land for growing and the trend is toward edible gardens over ornamental gardens. A Garden Can Be Anywhere reveals Lauri’s knack for providing both beauty and bounty in her clients’ outdoor spaces.